Colin Cahoon

8.9

Lime, quince, new oak, white pepper, citrus rind, and cucumber. Medium alcohol, high acid, light bodied, with a medium plus finish. — a year ago

aitormorillo

9.0

okeran eta mora zaporia, zapore intensua — 4 years ago

JKT

9.1

Excellent. All in balance and plenty of distinct berry earthy autumnal notes fading in and out to keep it interesting through dinner at Amah. Gordon’s import 2005 now Becky Washerman or Grand Cru Selections. — 5 years ago

Todd Scurci

9.4

#lamercerie #bourgogne — 7 years ago

with Annie

Katie Sugasa

9.4

Delicious — 11 years ago

with DUSTIN

Katharine Bodan

9.1

2020 Prunier-Bonheur Monthelie Red Burgundy — 2 years ago

with Mike

Alison Kosup

8.9

Good entry level — 4 years ago

Raun Kupiec

9.2

So smooth and soft. Delicate mouthfeel, tannins softened and faint, completely integrated at the end. Nice deep plum and earthy forest flavours. Really delicious, still some fresh acidity, but definitely getting towards the end of its life. — 5 years ago

with Barbara

Tom Elliot

Founder Northwest Wines

9.1

Might be too soft, forward and fruity for some but probably not for the hedonists. Rich, full, mouth-coating texture. Alc. noticeably warm though short of hot. A Bargaindy, relatively speaking. — 10 years ago

Sipping Fine Wine

9.1

Medium Ruby with complex aromas of ripe red fruits, floral spice and cedar notes. On the palate layered flavors of ripe cherry, plum and blackerry with notes of cacao, vanilla, spice and oak. Fine drying tannins, still tight, long savory finish, ending with fruit, sweet spice and slight earthy mineral notes. Very nice! — 4 years ago

Brendan Baker

9.2

Flint, Meyer lemon, electric acidity ⚡️😋 — 5 years ago

Willem Jan Withagen

9.0

@delectable this is white wine made from Chardonnay — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Fresh ripe lemons, nectarines, white peach, ripe pineapple, cream vanilla, lightest super fine chalk, understated soft minerality and a long beautifully elegant finish that doesn't stop. — 10 years ago