Jay Kline

9.5

Popped and poured; enjoyed over the course of 90min before and during dinner. The 1995 pours a straw color with a gorgeous, persistent mousse. On the nose, the wine is developing with apples, ripe passion fruit, fresh brioche, lemon curd, toasted marshmallow and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. A freaking delicious Champagne. Drink now through 2035. — 2 days ago

Conrad Green

9.3

Lovely and bright and precise. Slate and great acidity. Quite ripe but vivacious. — 17 days ago

with Paul and Ara

Conrad Green

9.5

Beautifully poised and calm. Sea shells and a hint of apple. Fleshy supple fruit. Some red Pinot notes. Excellent — 9 days ago

with Bex and David

romo

9.3

Yes, funky and rainy and delicious musk. - at Chris & Mary’s — a month ago

Paul J

9.8

Simply awesome! I’m not a big Champagne consumer but this is my fav/go to. Lovely brioche with nice acid and perfect balance and depth. — a month ago

with Brooke

Jeff Topping

9.0

Gift from Wes Gentle — a month ago

Joel Lara

9.1

Medium bodied with medium/high acidity. Peach and citrus notes dominating with subtle hints of ginger, vanilla, and a flinty minerality. Crisp and fresh with nice finish. Tasty, but would have enjoyed more complexity, as this was really all about the citrus/fruit flavors. — 4 days ago

Ron Siegel

9.3

Such a great Bourgogne Blanc drinking better than a number of 1er Crus showing lemon, pear, green apple fruit with a stony, mineral, floral & racy acid notes — 9 days ago

Andrea Watt

9.2

Lemon, brioche, oak, and green apple. Crisp and bright. — 10 days ago

Alvaro Bustillos

9.5

Xfg petit trois — 16 days ago

K. Ross

9.3

14.3% ban. It’s so good. Beautiful wine. This is a great wine to keep in the cellar. — a month ago

Space

9.5

Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 21 days ago

Riccardo L.

9.2

This was the first wine i put on my delectable account like 12 years ago. Tastes just as good today. — 2 months ago

Neville Weston

9.5

Crisp, dry, nutty. Delicious!
Food and venue not too shabby either.

— a month ago

with Marta

Conrad Green

9.5

From mag. Very fine and detailed. Chalk and lemon and soft notes of wet stone. A bit of peach at the edges and a soft salinity. Great balance and sophistication. Very long. — 9 days ago

with Bex and David

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — 18 days ago

with David

Matt Schwartz

9.7

Bruised apple, Asian pear, lemon meringue, toasted brioche and a bit of yeasty funk. This is absolutely spectacular. I was not expecting to have my socks absolutely blown off! — 4 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — a month ago

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — a month ago

with Matt

Neville Weston

9.5

Solid Puligny Montrachet. Mr Boillot knows what he’s doing. Perfect accompaniment to a perfect lunch 👌
Tasting notes: hint of citrus, peach and vanilla. — a month ago

with Marta