Doug Powers

9.5

Great fill, first 2/3 of the cork came out via Ah-So, last 1/3 via waiters’corkscrew (and no residue pieces left in bottle), lovely honeyed, buttery, saline, mineral and dried fruit aromas and flavors, spot on balancing acidity, not youthful but extremely fresh and lively on the palate, better than the 1986 Clos and 1989 Valmur opened 1-2 months ago, I remain extremely impressed by the 1989s, long, lingering finish, absolutely outstanding 1er Cru Chablis!! — 6 days ago

with Jim

Jay Kline

9.3

“Clos de la Barre” is a lieu dit monopole that has been owned by the Lafon family since 1894.

Opened sometime prior to dinner. The 2018 “Clos de la Barre” pours a pale straw color with medium viscosity. On the nose, the wine is developing with apples, pineapple, white flowers, a whiff of matchstick, lemon, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. A really pretty wine. Perhaps even a little shy tonight. Quality is unquestionably high. Drink now through 2038. — 11 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 9 days ago

Ron Siegel

9.3

Never disappoints with its cherry, berry fruit, spice, earth, mineral & floral notes. — 6 days ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 25 days ago

Ron Siegel

9.3

Rich, racy with notes of lemon, orchid fruit, mineral & floral — 4 days ago

Jeremiah Diaz

9.0

Clear, pale ruby to purple in color; on the nose, it's clean with pronounced primary aromas of raspberries, hibiscus, and fresh strawberries, on the palate, it's dry with medium plus acidity, high tannins, medium alcohol, light body, and pronounced primary flavors of sour cherries, black tea, and pomegranates with a long finish. This wine is simple, but with enough acidity to balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — a day ago

with Nellie

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 18 days ago

Alvaro Bustillos

9.7

Steve pollack doc jay courtney — 3 days ago

Ron Siegel

9.5

Another great btl that was drinking well with its elegant, perfumed nose of cherry, berry, spice, tea, rose petal & violet. — 20 days ago

Alvaro Bustillos

9.5

Valle de los encino eugenio b lalo o y russel bevan — 21 days ago

Alvaro Bustillos

9.8

Robegrill — 7 days ago

Conrad Green

9.6

Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — a month ago

with Bex

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 2 days ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — a day ago

Her Mir Tage

9.5

Right after opening: black fruit, powdery perfume, and rose petals wrapped around me in three-dimensional layers. 1990 really is a great vintage—every great vineyard site and every famous estate lives up to expectations.

One hour later: sandalwood, cream, aged Pu’er tea, and temple incense—the tertiary aromas had fully opened, and I felt as if I’d been carried back in a dream to the White Horse Temple.

On the acidity: vivid yet understated, with a firm yet balanced structure. Drinking such good wine lifts my mood too. — 6 days ago

Conrad Green

9.5

A gorgeous nose. Plush and soft with hints of tropical fruit. Great mouthfeel. Sophisticated and subtle yet expressive — 23 days ago

with David

Neville Weston

9.5

Solid Puligny Montrachet. Mr Boillot knows what he’s doing. Perfect accompaniment to a perfect lunch 👌
Tasting notes: hint of citrus, peach and vanilla. — 3 days ago

with Marta

Alvaro Bustillos

9.6

Valle de los encino eugenio b lalo o y russel bevan — 21 days ago

Alvaro Bustillos

9.5

Robegrill — 7 days ago