My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — 9 days ago
Chilled with Eric Kim's buttered gochujang noodles. Perfect. — 4 days ago
This was really nice, but I think I’ve had better gamay — 9 days ago
Alvaro Bustillos
Boda pepe g — 19 hours ago