Brad Jensen

9.3

Brad had this 2 days ago

Brad Jensen

9.2

Brad had this 17 days ago

Brad Jensen

9.1

Wild and natural, with a nose of spicy funk, with a slight bo like scent, but not bad, with some wet leave scent, lemongrass with big acidity and a slight effervescence upon opening. Color is more akin to an orange wine, with sediment and a medium body. The palate has zingy acidity, and a slight port like flavor with a loooong palate that zings and buzzes along leading to a fresh finish. Really complex, funky and different, but definitely not like any Chardonnay or Sav Blanc you’d normally expect. I recommend drinking alone or with maybe something like a fennel salad with grapefruit. — 22 days ago

Brad Jensen

9.2

Strawberries and raspberries on the nose, with some sea salt air and maybe some hay, or dried earth notes. Color is pale pink/orange, with medium bubbles, medium bodied, and a nice acidity, with fruit forward strawberries, peach notes, with hints of green grass and underripe fruit, but very dry, with a nice long and fresh finish. — 10 days ago

Brad Jensen

9.4

Brad had this 21 days ago

Brad Jensen

9.1

Brad had this a month ago

Brad Jensen

9.7

Brad had this a month ago

Brad Jensen

9.4

Strong nose of cognac, plum, dates, caramelized sugar, violets and port, this is a big, bold wine. Red to amber color on a medium-to-full body this palate is intense and gently tannic. Grippy but gentle, with rich red and purple fruits, with notes of coffee, dark chocolate and menthol on a long finish. — 15 days ago

Brad Jensen

9.2

Surprisingly dry, but nicely balanced, with a prominent nose of ripe red fruit, underripe dark cherry, forest floor and musty, funky, and maybe even some notes of tobacco smoke or barbecue sauce. Medium bodied, with a nice balance of jammy fruit and minerality with prominent tannin and notes of graphite, grape jelly, and a balanced minerality freshness with a mouth coating finish. — 18 days ago

Brad Jensen

9.5

Sav blanc nose, dry mineral body and finish. Really great with scallops! — a month ago