David McNally

9.3

David had this 25 days ago

with Bex, Matt and 1 other

David McNally

9.4

David had this a year ago

with Paul, Matt and 2 others

David McNally

9.4

David had this a year ago

with Bryan, Matt and 1 other

David McNally

9.0

Still holding up. Not premox! Lovely and delicate, with beach and tide pool aromas, brine, seaweed, salty air. Perfect w oysters. Delicious. — 3 years ago

David McNally

9.3

David had this 25 days ago

with Bex, Matt and 1 other

David McNally

9.4

David had this a year ago

with Paul, Matt and 2 others

David McNally

9.7

Bought a case of these on release for like (I think) $80 a bottle or so, opened a couple a few years later and was disappointed. I was told, “just wait.” And holy sh*t! Was that good advice. This blew my mind. If all Sauv Blancs/ sancerres tasted like this I’d have a new vice. Minerality out the wazoo, with perfectly balanced peach, grapefruit rind & melon notes…never cloying. Crisp, harmonious., unctuous. Downright delicious. Now I understand the current crazy prices. A one of a kind wine! — 2 years ago

David McNally

9.4

David had this a year ago

with Paul, Matt and 2 others

David McNally

9.3

David had this a year ago

with Paul, Matt and 2 others

David McNally

9.0

Must be hitting this at the exact right time, or it’s an exceptional bottle, but this shocked me. Bought on release and never opened a bottle until now…terrific surprise. Rich dark fruit pie, obligatory lead pencil, Christmas spices on the nose. Admittedly less complex on the palate - but it’s balanced, an excellent accompaniment to my rib-eye. A very nicely made wine. — 3 years ago