Black and blue fruit, with a touch of eucalyptus meets dimetapp. Better than I expected, and I dig the Petit Verdot.
Surprisingly fresh 11 years in. The 12.5% ABV can’t hurt in that regard. — a month ago
Exceptionally vibrant 18 years later.
My favorite zinfandel on the planet. — 3 months ago
Strawberry, red candy, plum and eucalyptus. Feminine and polished.
Drink now. — 12 days ago
Black fruit, blue fruit, braesola, fennel and kalamata olive. You can taste the Viognier. Give this another 5+ years — built to last. — 2 months ago
Red currant, bramble, red licorice and barnyard. — 5 months ago
Black figs, raspberries, mesquite, tobacco and cacao nibs. — 16 days ago
Black fruit, red fruit, tobacco and something green in between menthol and eucalyptus. Very refined if a little hot.
36 hours in the decanter and it’s going strong. At least 5-10 years left. — a month ago
Truly exceptional.
Fresh honeysuckle, slivered almonds, wax and golden delicious apple. — 3 months ago
Charlie Tapp
White peach and lemon curd. — a day ago