Charlie Tapp

9.0

White peach and lemon curd. — a day ago

Charlie Tapp

8.8

Black and blue fruit, with a touch of eucalyptus meets dimetapp. Better than I expected, and I dig the Petit Verdot.

Surprisingly fresh 11 years in. The 12.5% ABV can’t hurt in that regard. — a month ago

Charlie Tapp

9.7

Exceptionally vibrant 18 years later.

My favorite zinfandel on the planet. — 3 months ago

Charlie Tapp

9.2

Strawberry, red candy, plum and eucalyptus. Feminine and polished.

Drink now. — 12 days ago

Charlie Tapp

9.2

Black fruit, blue fruit, braesola, fennel and kalamata olive. You can taste the Viognier. Give this another 5+ years — built to last. — 2 months ago

Charlie Tapp

9.4

Mushroom, sour cherries and manure. — 3 months ago

Charlie Tapp

9.2

Red currant, bramble, red licorice and barnyard. — 5 months ago

Charlie Tapp

9.6

Black figs, raspberries, mesquite, tobacco and cacao nibs. — 16 days ago

Charlie Tapp

9.4

Black fruit, red fruit, tobacco and something green in between menthol and eucalyptus. Very refined if a little hot.

36 hours in the decanter and it’s going strong. At least 5-10 years left. — a month ago

Charlie Tapp

9.6

Truly exceptional.

Fresh honeysuckle, slivered almonds, wax and golden delicious apple. — 3 months ago