Fine Wine Sales, Vintage Wines/Grand Cru Wine Co. Cooking gives me great joy...as does exploring wine.
orange blossom, tangerine, satsuma, medium + acid. delicious — 2 months ago
dried bing cherry, forest, fairly high acid, medium tannins. — 2 months ago
ripe red and black cherry on nose, dried bing cherry and savory undertones on finish. soft, juicy tannins. floral aromatics show after a moment opening. — 2 months ago
fantastic! 65% Grenache- candied red fruits and meaty on nose. 20% mouvedre , 15% syrah. rich yet fresh. silky long integrated tannins. real juicy. irresistible. not spitting this! winery says enjoyable 3-20 years. yup. — 10 days ago
pretty, dried cherries, berries. long silky tannins with soft acidity. — 2 months ago
Cab/Agiorghitiko. blackberry. black licorice. fermented in steel, aged 18-24 mos in FR oak. to compare to something more familiar- it falls between left bank bordeaux and mountain Napa cab. firm tannins but juicy acid lifts in, lively — 2 months ago
2017 Cuvee Barberini. it lost a little bit of. It’s like acidic life but still really really nice. lots of Stony mineral reality. a bit of wood showing with loss of fruit. But it’s still quite interesting. — 10 days ago
solid. delicious. no oak. little bit of lees stirring on time for light viscosity. yellow apple, pear, lemon merengue. — 2 months ago
Maggie Harrison
wow, just gorgeous. earthy, elegant, just terrific. — 10 days ago