Alceo

Tempranillo

8.26 ratings
8.51 pro ratings
Salento, Puglia, Italy
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
MaJ CappS

Smells of roasted plum soup, and pine barrens.
Dense and herbaceous, with olive and dark stone fruits. A minty acid with vanillin tones lingers on at the end.

Much more of a food wine, yet a good expression of this areas terroir.

Smells of roasted plum soup, and pine barrens.
Dense and herbaceous, with olive and dark stone fruits. A minty acid with vanillin tones lingers on at the end.

Much more of a food wine, yet a good expression of this areas terroir.

Oct 4th, 2018
Robert Jahnsen

2015 vintage

2015 vintage

Apr 1st, 2018
Keelan Guiley

Keelan had this 3 years ago

Keelan had this 3 years ago

Aug 12th, 2021
Antonio Vasco

Antonio had this 5 years ago

Antonio had this 5 years ago

Mar 11th, 2020
Russell clark

Russell had this 6 years ago

Russell had this 6 years ago

May 21st, 2018
Wayne McFarlane

Wayne had this 7 years ago

Wayne had this 7 years ago

Dec 21st, 2017
Sebastian

Sebastian had this 7 years ago

Sebastian had this 7 years ago

Dec 11th, 2017