Alma de Uco
Grand Assemblage Malbec - Cabernet Franc Blend
Spain
Alma de Uco – Grand Assemblage 2023
Mendoza, Argentina 🇦🇷
Overview
A bold red blend from Mendoza’s Uco Valley, Alma de Uco’s Grand Assemblage reflects the high-altitude terroir of the Andes. Typically composed of Malbec, Cabernet Franc, and Cabernet Sauvignon (exact percentages vary by vintage), this cuvée is crafted to showcase elegance, concentration, and mountain freshness in perfect balance.
Aromas & Flavors
Dark berry notes of blackberry and plum intertwined with black cherry, cassis, and hints of violet. Secondary layers bring cocoa powder, cedar, baking spices, and a touch of graphite.
Mouthfeel
Full-bodied yet finely balanced. Polished tannins frame a concentrated core of ripe fruit, lifted by lively acidity from the cool Andean nights. The finish is long, structured, and elegant, with lingering spice and dark fruit.
Winemaking Notes
Sourced from select high-altitude vineyards (1,100–1,350m), where diurnal shifts enhance both ripeness and freshness. Aged in French oak barrels, adding subtle spice and roundness without overpowering the fruit.
Food Pairing
Ideal with Argentine classics like ribeye steak, short ribs, or lamb chops. Also pairs beautifully with roasted root vegetables, wild mushroom risotto, and aged hard cheeses.
Verdict
A stunning expression of Uco Valley blending — powerful yet refined, structured yet vibrant. Proof of how Mendoza continues to push boundaries in crafting world-class reds.
Alma de Uco – Grand Assemblage 2023
Mendoza, Argentina 🇦🇷
Overview
A bold red blend from Mendoza’s Uco Valley, Alma de Uco’s Grand Assemblage reflects the high-altitude terroir of the Andes. Typically composed of Malbec, Cabernet Franc, and Cabernet Sauvignon (exact percentages vary by vintage), this cuvée is crafted to showcase elegance, concentration, and mountain freshness in perfect balance.
Aromas & Flavors
Dark berry notes of blackberry and plum intertwined with black cherry, cassis, and hints of violet. Secondary layers bring cocoa powder, cedar, baking spices, and a touch of graphite.
Mouthfeel
Full-bodied yet finely balanced. Polished tannins frame a concentrated core of ripe fruit, lifted by lively acidity from the cool Andean nights. The finish is long, structured, and elegant, with lingering spice and dark fruit.
Winemaking Notes
Sourced from select high-altitude vineyards (1,100–1,350m), where diurnal shifts enhance both ripeness and freshness. Aged in French oak barrels, adding subtle spice and roundness without overpowering the fruit.
Food Pairing
Ideal with Argentine classics like ribeye steak, short ribs, or lamb chops. Also pairs beautifully with roasted root vegetables, wild mushroom risotto, and aged hard cheeses.
Verdict
A stunning expression of Uco Valley blending — powerful yet refined, structured yet vibrant. Proof of how Mendoza continues to push boundaries in crafting world-class reds.
