Perfect Albariño with my ditalini with swordfish and bottarga in a garlic, parsley and red hot chilli pepper reduction. Short of perfection in Rome! — 4 days ago
Added at Marc Fosh Restaurant in Mallorca. — 8 days ago

New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — 6 days ago
Brian S
For the price this wine was one of the best for the tasting, well put together with great high tones, fruit and acidity. — 23 days ago