Alma

Rías Baixas Albariño

8.822 ratings
8.82 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Henry Lee

Peach and green apple right off the bat. Some chalky slate notes. Medium acidity. Very interesting. Different

Peach and green apple right off the bat. Some chalky slate notes. Medium acidity. Very interesting. Different

1 person found it helpfulJul 4th, 2016
Courtney Bo

Total Wine

Total Wine

Apr 10th, 2022
Patrice Conxicoeur

Dry and straight as an arrow, medium length with slightly acidic fruits and traces of minerality. Absolutely perfect with oysters.

Dry and straight as an arrow, medium length with slightly acidic fruits and traces of minerality. Absolutely perfect with oysters.

Feb 13th, 2021
Mark S.

Complexity, deep, tanning, like rose?, color is deep yellow. @900, Sogo N168, 171118

Complexity, deep, tanning, like rose?, color is deep yellow. @900, Sogo N168, 171118

Nov 18th, 2017
KDouglas

Butter, age, clean. Spanish lush in a bottle... yea

Butter, age, clean. Spanish lush in a bottle... yea

Sep 18th, 2017
Gordon Vickers

Best Albariño I've had the pleasure to enjoy. Chalky, slate character comes through beautifully. The bouquet is exceptionally fragrant. Wonderful with Hake or Haddock.

Best Albariño I've had the pleasure to enjoy. Chalky, slate character comes through beautifully. The bouquet is exceptionally fragrant. Wonderful with Hake or Haddock.

May 22nd, 2016
Roseanne McCool

Crisp & lots of green apple!!

Crisp & lots of green apple!!

May 9th, 2016
Sean Herriott

Clean and refreshing. Stone fruits are bright, and it has a lingering finish.

Clean and refreshing. Stone fruits are bright, and it has a lingering finish.

May 6th, 2016
D.J.

a bit sweeter but still a great springy seafood pairing

a bit sweeter but still a great springy seafood pairing

Apr 3rd, 2016
Gigi Pan

Very crispy and fresh, lime and citrus, very decent, paring with roast goose, BBQ pork and pork skin

Very crispy and fresh, lime and citrus, very decent, paring with roast goose, BBQ pork and pork skin

Feb 15th, 2015