Almira

Los Dos Campo de Borja Grenache Syrah

8.765 ratings
8.72 pro ratings
Campo de Borja, Aragón, Spain
Syrah, Grenache
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
George Grapes

Went well with pasta, sautéed greens and caramelized onion. Mild.

Went well with pasta, sautéed greens and caramelized onion. Mild.

1 person found it helpfulMay 16th, 2014
Shelby Newsom

Very full but not too overly "red" or dry. I'm starting to like Spanish wines :)

Very full but not too overly "red" or dry. I'm starting to like Spanish wines :)

1 person found it helpfulMar 30th, 2014
John Drelick

Awesome

Awesome

1 person found it helpfulFeb 9th, 2014
Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.2

Really easy drinking. Went well with my eggplant and lentil dish.

Really easy drinking. Went well with my eggplant and lentil dish.

May 8th, 2014
John-Louis Kronfeld

Deep brooding purple color. Notes of creosote, fig infused balsamic, reductive blackberry jam. The palate showcases straightforward blackberry fruit.

Deep brooding purple color. Notes of creosote, fig infused balsamic, reductive blackberry jam. The palate showcases straightforward blackberry fruit.

Mar 25th, 2014
Peter J.

535

Apr 2nd, 2014
Michael VeeEss

Fruit forward. Not a lot of structure. Mild tannins. Not worthy of a second purchase.

Fruit forward. Not a lot of structure. Mild tannins. Not worthy of a second purchase.

Apr 20th, 2015
Becky

Very smooth and not too bitter.

Very smooth and not too bitter.

Feb 4th, 2015
Beth Jackson

Wow, very fruit forward! Not something I would have all the time, a dessert wine

Wow, very fruit forward! Not something I would have all the time, a dessert wine

Dec 24th, 2014
Dale Russwurm

Mild tannins. Enjoyed with a spicy Chinese chicken dish

Mild tannins. Enjoyed with a spicy Chinese chicken dish

Dec 12th, 2014