We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
The acidity is unbalanced on this wine, it seems too high because there isn’t enough rich ripe fruit to balance it. Also there are yoghurt and cheese curd notes from the malolactic fermentation that don’t match well with the other aromas and flavors. I feel disappointed because this wine has good ratings from Jancis and Robert Parker Magazine but it’s just acceptable. #xinomavro
The acidity is unbalanced on this wine, it seems too high because there isn’t enough rich ripe fruit to balance it. Also there are yoghurt and cheese curd notes from the malolactic fermentation that don’t match well with the other aromas and flavors. I feel disappointed because this wine has good ratings from Jancis and Robert Parker Magazine but it’s just acceptable. #xinomavro
Amyndeon, Macedonia, Greece
