Alpha Estate
Hedgehog Vineyard Xinomavro
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Sean Genn Sean Genn](https://s3.amazonaws.com/delectable-profile-photos/sean-genn-1406606706-63047ce776ff_250x250.jpg)
Red currant, tea, chalky tannins. Similar to Nebbiolo in body but different flavors
Red currant, tea, chalky tannins. Similar to Nebbiolo in body but different flavors
Jan 28th, 2017![Jo Florradikal Jo Florradikal](https://s3.amazonaws.com/delectable-profile-photos/joflorradikal-1518580572-049d542706ff_250x250.jpg)
some brett, hint of barnyard, sweaty, dark cherries, cedar box, tones of dark licorice, white pepper finish. bbq sauce in the nose with brown sugar and soy sauce
some brett, hint of barnyard, sweaty, dark cherries, cedar box, tones of dark licorice, white pepper finish. bbq sauce in the nose with brown sugar and soy sauce
Oct 19th, 2016![Andrew Schirmer Andrew Schirmer](https://s3.amazonaws.com/delectable-profile-photos/andrewschirmer1-1626237582-eae9e9b3c488.jpg)
Aromatically very interesting. Flowers, eucalyptus, leather, currants. There's even a hint of vintage port lurking around the corner. Palate is velvety, softened tannins and great acidity. Finish is a bit short. Still a fascinating wine and great with food--a lovely stand-in for nebbiolo.
Aromatically very interesting. Flowers, eucalyptus, leather, currants. There's even a hint of vintage port lurking around the corner. Palate is velvety, softened tannins and great acidity. Finish is a bit short. Still a fascinating wine and great with food--a lovely stand-in for nebbiolo.
Dec 11th, 2017![Aaron Rankin Aaron Rankin](https://s3.amazonaws.com/delectable-profile-photos/aaronrankin-1640566413-b3f8532509d6.jpg)
At PnP: nice nose and rich acid. Seems little more than a modest daily drinker. After an hour decant more interest began to show.
87
Day 2: a rich expression of fruit, tomatoes, herbs, olives, iron, and funk. The acid is still high but tamed from day 1.
89
At PnP: nice nose and rich acid. Seems little more than a modest daily drinker. After an hour decant more interest began to show.
87
Day 2: a rich expression of fruit, tomatoes, herbs, olives, iron, and funk. The acid is still high but tamed from day 1.
89
Lovely. Acid and full and juicy. The Greek figured this one out.
Lovely. Acid and full and juicy. The Greek figured this one out.
Oct 8th, 2016![Luis Arguero (@winefromAtoZ) Luis Arguero (@winefromAtoZ)](https://s3.amazonaws.com/delectable-profile-photos/luisarguero-1603517095-7486e1b482f6_250x250.jpg)
Minerality. Sour cherries. Tiny hints of vanilla & anise.
Minerality. Sour cherries. Tiny hints of vanilla & anise.
Aug 25th, 2016![David Zimmerman David Zimmerman](https://s3.amazonaws.com/delectable-profile-photos/davidzimmerman2-1437235237-744f9034b9d0_250x250.jpg)
#greece altitude 690 meters temperature 16-18• C.
#xinomavro
#greece altitude 690 meters temperature 16-18• C.
#xinomavro