Alpha Omega

Napa Valley Cabernet Sauvignon

9.174 ratings
8.98 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

8.9

I wanted to live this but it fell a bit short. The structure is decent, and the wine exhibits notes of black olive, black plum, cherry liqueur, graphite, and a hint of damp soil and celery leaf. The end was slightly bitter and had an abrupt finish. Not a bad wine at all, but maybe just a bit disappointing at this price point.

I wanted to live this but it fell a bit short. The structure is decent, and the wine exhibits notes of black olive, black plum, cherry liqueur, graphite, and a hint of damp soil and celery leaf. The end was slightly bitter and had an abrupt finish. Not a bad wine at all, but maybe just a bit disappointing at this price point.

Aug 27th, 2017
Henrik Poulsen

14.1% alc.

14.1% alc.

Sep 1st, 2016
Henrik Poulsen

I won't rate this (as I had a finger in the making) but will recommend it...

I won't rate this (as I had a finger in the making) but will recommend it...

May 18th, 2016
Dario Scimeca

Dinner at Commander’s! This is drinking beautifully.

Dinner at Commander’s! This is drinking beautifully.

May 8th, 2018
Peter J.

6167

Apr 8th, 2014
Chris Anton

A fantastic Cab! Great for the holidays!!

A fantastic Cab! Great for the holidays!!

Dec 24th, 2016
Ted Miller

Dark, brooding. Dark fruit, spice, mocha. Not my favorite of theirs but pretty solid.

Dark, brooding. Dark fruit, spice, mocha. Not my favorite of theirs but pretty solid.

Dec 16th, 2016
Jenny Wilhelm

Good win Pats!!! #alphaomega

Good win Pats!!! #alphaomega

Nov 28th, 2016
Lawrence Asrikin

Black tea, plum, tobacco, and vanilla. Elegant, aged tannins. Soft acidity.

Black tea, plum, tobacco, and vanilla. Elegant, aged tannins. Soft acidity.

Sep 13th, 2016
Jim Trobaugh

Very good

Very good

May 18th, 2016