We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Altamura

Napa Valley Sangiovese

9.236 ratings
8.95 pro ratings
Napa Valley, California, USA
Sangiovese

Explore related

AltamuraNapa Valley, CaliforniaSangiovese
Top Notes For
Rafael Landestoy
9.2

Second Napa Sangiovese of the day and it was lovely. Not Italian but a nice American version of the real deal

Second Napa Sangiovese of the day and it was lovely. Not Italian but a nice American version of the real deal

1 person found it helpfulAug 17th, 2014
Ty Richchouyrod
9.4

🍒🍒🍒

🍒🍒🍒

Jun 29th, 2015
Stacy Markow
8.3

Prunes and molasses. Interesting to taste a Sangiovese grown outside of Italy.

Prunes and molasses. Interesting to taste a Sangiovese grown outside of Italy.

Mar 8th, 2015
Rafael Landestoy
9.1

Now this one I loved. Had it again today and it was even better than yesterday.

Now this one I loved. Had it again today and it was even better than yesterday.

Aug 18th, 2014
Mason McDavid
9.1

Oak with little sage and orange. Very good.

Oak with little sage and orange. Very good.

Jul 25th, 2016
Alton Komori
9.5

2010-aerated, perhaps better to decant, great legs; complex bouquet worth revisiting before energy sip, great body, long with a slightly sweet finish; our "go to" Sangiovese.

2010-aerated, perhaps better to decant, great legs; complex bouquet worth revisiting before energy sip, great body, long with a slightly sweet finish; our "go to" Sangiovese.

Jun 9th, 2015
Ray Everett
8.5

Fruit forward and lovely. Paired perfectly with the Italian fare.

Fruit forward and lovely. Paired perfectly with the Italian fare.

May 24th, 2015
Michael Brown
9.1

Delicious!

Delicious!

May 20th, 2015
AJ Blum
8.8

Dinner with the Brompton Blumrosens.

Dinner with the Brompton Blumrosens.

Feb 14th, 2015
Eric Blumrosen
8.8

This was smoking. A 98 in my book.

This was smoking. A 98 in my book.

Jan 1st, 2015