Joe DAscoli

9.4

Decanted for about 2 hours. Broken cork that seemed dried out and I couldn’t get out of the bottle. Filtered the wine into the decanter.

Wine had the classic Valdicava aromas that are unique and alluring. Almost like a Sangiovese / Cabernet blend and mix of dark fruit, cocoa. I can’t describe as much as I can always recognize it.

Wine was very good. Not the best expression of this wine but solid.

— 12 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This was bloody marvelous last night at dinner.

18 years in bottle and it was singing. Perfect condition & around the top of its bell curve.

I have had now many older vintages of Felsina and have yet to be disappointed by any of them. One of the very best & consistent producers in Chianti.

Think I recently (6 months ago) paid $35 for this 05. Extremely great value. — 13 days ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 12 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Same wine I tasted 2.5 years ago. Yea, old me. It did need some time and now it’s singing. Damn. I may be convinced. Chocolate, some caramel flavors and oak presence in a good way. Okay. I’m convinced. 2018 — 11 days ago

Takuya Namise

8.9

Cocotte Farm
酸っぱめ — 8 days ago

Kate

9.4

Floral aroma rose violet soft berry woodsy. A wine of its own. — 21 days ago

George Yasutake

9.6

Wonderful bottle! — 9 days ago

Jackson Dealey

9.1

Great, light brunello that opened up nicely even as young as it is. — 7 days ago

Louis Martin

9.1

Smooth, rich, semi-sweet, full bodied, paired nicely with a wild boar ragu pappardelle. — a month ago

Louis Martin

9.2

Smooth, rich and creamy, medium body, slightly sweet — 10 days ago