Castiglion del Bosco

Brunello di Montalcino Sangiovese 2018

Timothy Eustis

Wine Director, Red Lion Inn

9.1

High toned red and black fruit with high acidity and a long finish. — 2 days ago

Tom, Ericsson and 3 others liked this

Banfi

Brunello di Montalcino Sangiovese 2019

Jack Petras

8.9

This 2019 has subtle aromas with olives and herbs on initial palate. Figgy with tart and dried cherries. Solid, not spectacular — 5 hours ago

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2016

Andrew Cullimore

9.5

Medium ruby core , little more lighter garnet rim . Quite aromatic , spicy red plum , pine resin , red cherry and herbal , tobacco hints . On the palate a little richer and denser than the 2021 , herbal tinged red and dark fruits , pretty high acidity with more dusty tannins . Overall a bigger more structured tannic framed wine . Very long and powerful on the finish . Mineral and fresh summer fruit finish . This is very young still needs probably another decade , but is very promising . Balanced but powerful . Will probably have a longer life than the more refined and elegant 2021 — a month ago

Tom, Tom and 13 others liked this

Casanova di Neri

Tenuta Nuova Brunello di Montalcino Sangiovese 2007

Jamie Lauder

9.4

2007 vintage.
Dried Bing and Lapin cherries on the nose with hints of fig.
Plums, dark cherries, tobacco, sandalwood and dried roses.
Smooth well developed tannins combining well with persistent, yet still mouth watering acidity.
Such a gentle, smooth and refined finish.
It hurts me to say this is my last bottle. — 17 days ago

Bob, Andrew and 1 other liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2017

Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 9 days ago

Pooneet, ESF and 8 others liked this

Valdicava

Brunello di Montalcino Sangiovese 2013

Lee Pitofsky

9.4

To pair with duck 😋 — 14 days ago

Tom, Shay and 9 others liked this

Tenuta Il Poggione

Rosso di Montalcino Sangiovese

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 6 days ago