Marianne Zuhorski

9.2

We drank this for Jean’s 58th birthday. Casey, Camille, Beckett, Carrie, Francesca and Luca. — 2 days ago

Peter van den Besselaar

9.1

Vintage 2015 | Magnum - at BWS bbq — 10 days ago

Paul Cunningham

9.1

A very nice wine. Smooth finish — 14 days ago

Jody Scharf

9.1

floral some dark fruits, easy acids, well-poured, and another at a great price. — a month ago

Jay Kline

9.2

Splash decanted and enjoyed over the course of two hours. The 2019 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has that Ciacci Piccolomini silkiness. I felt the 2019 was a little reticent for the first 30min (not at all surprised) but opened beautifully after that and continued to build steam until the last glass. Very easy to enjoy and fabulous with bolognese. Drink now with a 30min decant and through 2044 — a month ago

Joel Lara

9.2

This is a tasty, elegant Chianti where the savory elements and fruit have equal billing. On the nose, aromas of earthy spice, dark cherry, leather, and a slight hint of dried herbs. The palate has plums, dark cherries, and dried fruit with a beautiful underlying layer of leather, earth, clove, and orange zest. The persistent finish leaves a lovely taste of dried fruit and spice on the palate. Some slight hints of grilled meat come through in the finish as well. So tasty. Soft on the palate, although tannins are slightly drying in the finish. Notes are based on pour from bottle on 2nd day, as 1st day my taste buds were a bit off due to recovering from a cold. Medium bodied, medium+ acidity. Thanks to @Tom Casagrande for making me aware of the Rufina subzone. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium/medium-heavy body. Have found a vast majority of the exalted 2019 vintage Brunellos underwhelming. This one restored my faith. Ageworthy and slightly restrained while leaking/spitting out just enough dark fruit magic upon entry. Mid-level tannic confirmation at the clearly signed exit. Tastes likes a heady, 50/50 mix of dialed down, self-expectations paired with the parents, "sky's the limit," visions. Great now but try to avoid opening for another 3+ years if you can. 6.24.26. — 20 days ago

KA

9.1

Lido Four Seasons Surf Side — 20 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Call me old school I still love #supertuscan wines — 10 days ago

Dave

9.0

Why do i buy this wine every time i see it? 😆
Listening to George and Tammy — 19 days ago

Henry Fuseler

9.0

5/2026. Nice fruit and finish. Enjoyed with the sea bass at Halls Chophouse. — a month ago

Pooneet K

9.0

Nice - not quite as deep or expressive as other 2021s, and at 14.5% the structure is pretty high, but still a nice Sangiovese overall. — a month ago

Cathy Levy

9.3

Exceptional wine! — 2 months ago

Sipping Fine Wine

9.0

Deep Ruby red color with garnet edges, aromas of berry fruit, spice, oak and tobacco emanated from my glass. The palate showed mature flavors of cherry, blackberry and currants, with soft well developed tannins, well balanced with acidity. The finish was long and satisfying ending with some oak and earthy tones. — 13 days ago

Roman Ochocki

9.3

Another vintage, another very good Brunello, bold, full bodied with a ripe cherry, vanilla, leather and mushroom. — 6 days ago

Joe Shields

8.9

Nice bottle, nothing too complex. Cherry notes, perfect with a wild game ragout and stinky Pod — 2 days ago

with Emily

Mary H

9.1

Smooth and soft tannins. Plush red fruit, tomato, spice. — 19 days ago

romo

9.0

Called Chianti Rufina. Tongue-staining tannins. A Super Tuscan that’s still 100% Sangiovese. 🤷🏼‍♂️ — a month ago

romo

9.0

Called Chianti Classico. Leafy and simple. — a month ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — a month ago