Pours a medium, slightly faded garnet rim, opening with an intense and highly expressive nose showing advanced tertiary evolution. On the palate, it exhibits a firm, full-bodied structure driven by ripe, integrated tannins and a distinctly mature, savory depth. The texture remains smooth, carrying through to a finish with harmonious spices—a fully evolved bottle to be consumed in the very near future. — a month ago
Special evening with friends. Well balanced smooth finish — 23 days ago
Light bodied, full flavored. A definite crowd pleaser. — 7 days ago
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of raspberries, balsamic, and wood smoke; on the palate, it's dry, with high acidity, high tannins, medium body, high alcohol, and pronounced primary and secondary flavors of red currant, cherries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it too. — a month ago
Smooth. Enjoy — 24 days ago
Popped and poured, zero sediment. Color shows a little amber at the rim. Nose smells a bit tertiary for a wine only 6 years old. Scents of rioe, macerated cherry competing with old leather and some mahogany furniture scent. Lots of dessicated gravel too. In the mouth it’s a bit lean, with puckery tannins and a shortish finish. Flavors on entry are on the savory side. Lacks fruit somewhat on the palate. Just OK, which is disappointing for this wine.
UPDATE: On night 2, after being under a vacuum closure, it’s showing more depth, liveliness, and fruit. Upping the score from 8.7 on night one to 8.9 on night 2. — 5 days ago
Yummy super Tuscan — 18 days ago
Year in, year out, this is my fav Chianti Classico. To me it captures all what I look for in a good every day Sangiovese - freshness, a bit of tannic edge, juicy flow, a savory sweetness to the fruit. And food friendliness!
Enticing nose with red cherries, a bit of wet undergrowth & turned earth, a bit of tomato leaf, a flowery whiff. Joyful!
Medium bodied on the palate with great energy & flow. The tannins present, a touch rustic, but in a nice way, the acidity juicy & vibrant. Nice depth and long finish.
So drinkable but also has some seriousness to it.
Love Monsanto! — a month ago
Dark fruits, tobacco, clay leather. Decanted for 2 hours… well integrated tannins, medium acidity — a month ago
Always a good pick!!! — 19 days ago
The vintage is prime! Maybe a year or two down, but singing with some time. Beautiful bronze ring and hue, notes of strawberry, raisin, and white pepper earthiness. Salud! 🍷 — 10 days ago
375ml. Nose has crunchy black cherry fruit, and the characteristic earthiness of the region has taken on a slightly animal, feral quality in this iteration. Savory and relatively full in the mouth. A little drying and bitter at the end of the finish. — 23 days ago

Simons eating at the Bar very smoothe wine great with pasta — 10 days ago
Shuhui Ng
20 years in the making…. Blackberries, spicy cedar, fig, cigar, truffles and old leather. Dark ruby, medium to heavy bodied, strong tannins, high acidity that pairs well with a smoky, fatty steak. Love it! — 4 days ago