Bravo on this one. Complex nose blending classic Napa with northern Rhone esque spice and floral elegance. Delicate, powerful, and precise.
Bravo on this one. Complex nose blending classic Napa with northern Rhone esque spice and floral elegance. Delicate, powerful, and precise.
1 person found it helpfulMar 1st, 2015Kenny's bottle of good cheer to Peter Heidt.... This is some bottle... Dark, lush, velvety, heavy fruit; superlative Napa Cab... Thinking I'm paying $300 in a steak house for this real soon...
Kenny's bottle of good cheer to Peter Heidt.... This is some bottle... Dark, lush, velvety, heavy fruit; superlative Napa Cab... Thinking I'm paying $300 in a steak house for this real soon...
1 person found it helpfulDec 19th, 2014Amici, here to deliver again. Big, Rutherford like Napa Cab, full of dark cherry and blackberry fruits and heaps full of mocha dark chocolate, a touch of green pepper, and a bright, delightful, dusty finish. I think this is one of my favorite vintages yet. The 2010 was good too, but it was MUCH darker, herbaceous, and more graphite untertones. Always a show stopper!
Cheers!
$79.99
Amici, here to deliver again. Big, Rutherford like Napa Cab, full of dark cherry and blackberry fruits and heaps full of mocha dark chocolate, a touch of green pepper, and a bright, delightful, dusty finish. I think this is one of my favorite vintages yet. The 2010 was good too, but it was MUCH darker, herbaceous, and more graphite untertones. Always a show stopper!
Cheers!
$79.99
Jul 25th, 2016Big, robust, hints of cherry and cranberry! Great after decanting about an hour.
Big, robust, hints of cherry and cranberry! Great after decanting about an hour.
Aug 13th, 2017Bold and fruity, dry with great aftertaste, needs to breathe before drinking
Bold and fruity, dry with great aftertaste, needs to breathe before drinking
Nov 6th, 2016Full bodied, rich, almost chocolate covered cherries, rose petals, smooth black cherry.
Full bodied, rich, almost chocolate covered cherries, rose petals, smooth black cherry.
Nov 2nd, 2016