Blackberry, brown sugar, leather smell, magenta purple color, the blackberry cuts in right away, and gets really acidic and tanniny in lockstep, wood comes through numb at the end with some burlap and green coffee beans (wet-hulled Guatemalan (lol I roast coffee)), not smooth but it works (30 min out) and kind of goes up and down but doesn’t linger
Blackberry, brown sugar, leather smell, magenta purple color, the blackberry cuts in right away, and gets really acidic and tanniny in lockstep, wood comes through numb at the end with some burlap and green coffee beans (wet-hulled Guatemalan (lol I roast coffee)), not smooth but it works (30 min out) and kind of goes up and down but doesn’t linger
Jun 14th, 2020
Great wine - was a bit disappointed with it overall, but expectations were set too high.
Great wine - was a bit disappointed with it overall, but expectations were set too high.
Nov 26th, 2015
Structured, opulent, fragrant, round, deep, balanced, long... An almost perfect wine!
Structured, opulent, fragrant, round, deep, balanced, long... An almost perfect wine!
Oct 13th, 2015
Not sure if the petit Verdot influences the nose but I feel that this has that smell. Casa del mar hotel room smell. Acid finish but not too strong. Lighter finish not velvety like some powerful cabs
Not sure if the petit Verdot influences the nose but I feel that this has that smell. Casa del mar hotel room smell. Acid finish but not too strong. Lighter finish not velvety like some powerful cabs
Mar 6th, 2015
Spring Mountain District, Napa Valley, California, USA
