1300 Estate Cabernet Sauvignon

Needs at least an hour or three decanting before it starts showing tasty fruit, so be patient. Decent table wine, Cab Sauv character, red fruit -cherry, berry - with white pepper finish. I don’t quite buy the clove and red pepper notes mentioned on the label. Not an extraordinary wine but decent value.

Rich purple. Clay on the nose. Lots of plums. Dry and earthy. Fond memories of visiting the winery and having a tremendous meal and wine pairing while overlooking the Andes.

Brenden had this a year ago

Robert had this a year ago