Angus Wines

The Bull Cabernet Sauvignon

8.815 ratings
-no pro ratings
Hindmarsh Island, Fleurieu, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Candice Cook-Ohryn

Very nice. Rich flavour. Low oak flavour

Very nice. Rich flavour. Low oak flavour

Aug 17th, 2014
Mike MacDonald

Very good but maybe not $25 good. Other top rated wine as good.

Very good but maybe not $25 good. Other top rated wine as good.

Jan 25th, 2014
Lisa MacDonald

Fondue night with the Foran's

Fondue night with the Foran's

Jan 25th, 2014
Tara Morris

Okay but not great. I found it sharp and a little unbalanced, but there aren't too many cab sauvs that I love.

Okay but not great. I found it sharp and a little unbalanced, but there aren't too many cab sauvs that I love.

Aug 14th, 2013
Steve McMillan

Steve had this 10 years ago

Steve had this 10 years ago

Sep 13th, 2014
Stephanie Blake

Stephanie had this 10 years ago

Stephanie had this 10 years ago

Aug 3rd, 2014
Kiley Lacelle

Kiley had this 10 years ago

Kiley had this 10 years ago

Jul 26th, 2014
Sarah Heffron

Sarah had this 10 years ago

Sarah had this 10 years ago

Jul 17th, 2014
Dean Bergen

Dean had this 11 years ago

Dean had this 11 years ago

Feb 18th, 2014
Kevin Hunt

Kevin had this 11 years ago

Kevin had this 11 years ago

Jan 25th, 2014