Angus Wines

The Bull Cabernet Sauvignon

8.77 ratings
-no pro ratings
Hindmarsh Island, Fleurieu, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Marc L.

Smokey, strawberry and cran. Lingering mid-tannin on finish. Like $24, I believe.

Smokey, strawberry and cran. Lingering mid-tannin on finish. Like $24, I believe.

Jul 30th, 2017
Boat T. Wongsrisathaporn

Very aromatic - blackberries, a little smoky (subtle). Sliky tannin. Not expensive

Very aromatic - blackberries, a little smoky (subtle). Sliky tannin. Not expensive

May 7th, 2017
LisaR

2013 was a better vintage

2013 was a better vintage

Dec 21st, 2016
Ryan Mac

Ryan had this 7 years ago

Ryan had this 7 years ago

Sep 30th, 2017
Dag Knutsen

Dag had this 7 years ago

Dag had this 7 years ago

Sep 20th, 2017
Leon MacDougal

Leon had this 8 years ago

Leon had this 8 years ago

Apr 28th, 2017
Marc Schmidt

Marc had this 8 years ago

Marc had this 8 years ago

Jan 2nd, 2017