Anna Maria Abbona
Sori dij But Dogliani Dolcetto
Blackcurrant, blackberry. Touch of almond/marzipan. Overwhelming density and richness without excessive alcohol. Dolcetto raised to its highest expression. Only San Fereolo, Gilliardi and Pecchenino can consistently reach these heights.
Blackcurrant, blackberry. Touch of almond/marzipan. Overwhelming density and richness without excessive alcohol. Dolcetto raised to its highest expression. Only San Fereolo, Gilliardi and Pecchenino can consistently reach these heights.
Jul 5th, 2019Dark red, medium bodied, dry, pleasant tannins and acidity. Upon opening very little nose developed fruit notes after 30 min hints of blackberry, cranberry and green strawberry.
Dark red, medium bodied, dry, pleasant tannins and acidity. Upon opening very little nose developed fruit notes after 30 min hints of blackberry, cranberry and green strawberry.
The legacy : great grandfather, grandfather and father.
The dream : own the land, begin building the brand with the aim of producing only quality wines.
From traditional Piedmont this Dolcetto is known for its expression of bold blackberries, blueberries and plum and a hint of allspice with an excellent balance of mineral, tannins and acidity. Excellent pairing with Tagliatelle & Bolognese Sauce
The legacy : great grandfather, grandfather and father.
The dream : own the land, begin building the brand with the aim of producing only quality wines.
From traditional Piedmont this Dolcetto is known for its expression of bold blackberries, blueberries and plum and a hint of allspice with an excellent balance of mineral, tannins and acidity. Excellent pairing with Tagliatelle & Bolognese Sauce
Dark red color, elegance, intense and hints of raisins, blackberries . Great wine with Chinese food. Open a bottle of this wine, sit back, drink and enjoy.
Dark red color, elegance, intense and hints of raisins, blackberries . Great wine with Chinese food. Open a bottle of this wine, sit back, drink and enjoy.
Mar 13th, 2021