Bob McDonald

9.0

See several previous Delectable notes. Deeply coloured but not deep in palate - medium bodied. Liquorice and almonds, a juicy palate. Finishes with a skinnsy bitter note. Great with free range chicken legs. Probably best drunk young. From a highly reputable producer in GD Vayra. My last bottle of 6. — 10 days ago

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 2 months ago

with Jim and Monique

Jessica Steinberg

9.3

Drank at Lila Lyla with the crispy duck lasagna — 2 months ago

Stephen Osgood

10

the best dolcetto i've ever had. this is a knockout. bright purple hue, perfect balance. i tasted at the cantina and have been looking for some in the USA. — 2 days ago

Angela D’Occhio

9.3

Big fan. Pair it with chocolate cake or a chocolate torte. — 2 months ago

Stephen Osgood

9.1

super high quality Dolcetto. one of my fav producers in Piemonte despite some fall off in Barolo quality over the years. — 2 months ago

Alice Kim

10

딱 적당한 모든 것 — 3 months ago

Jeremiah Diaz

9.2

Deep purple in color (I can only see light through the edges of the glass); cassis, black cherries, and graphite on the nose; medium acidity; high tannins; tastes like raspberries, blackberries, hibiscus, wet gravel, and a hint of black pepper with a long fruity finish. I love this wine. Nellie doesn't Iike it. — 22 days ago

with Nellie

Steven Beishuizen

9.2

On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 2 months ago

with Anita

Amber Wendland

9.3

Pendry with Tom — 2 months ago