Blackberry, blueberry. Light lick of oak to add a dash of polish to the finish. Plenty of more of Portugal needs to be explored on this showing. — 5 months ago
Alsace Pinot Gris Grand Cru with a decade of age, lovely poise and medium sweet finish. At Soutine, following final day of Lords test. — 6 months ago
Superb sweetie at Eliot’s - must buy a few bottles — 23 days ago
Decent bbq white with taut acidity and mellow melon — 5 months ago
Volatile on opening, a night in the fridge and revisit on second day showed some vibrant black fruit and cassis. Bold style that didn’t quite pay off on this showing. — 5 months ago
Delicious Saffa Chenin — 5 months ago
Shiraz in Burgundy from Mark Haisma, blended with Gamay, for a fruit forward dollop of vin rouge. With flat iron steak on the bbq 👌🏼. — 5 months ago
Lovely Devon sparkling, Chardonnay led. — 6 months ago
Jon Ebsworth
Feral but some fruit left. Storage wasn’t ideal for this bottle so it fared pretty well. — 5 hours ago