Nicely aged claret, drinking well, time to tuck into more of my 2012s — 6 months ago
Delicious Saffa Chenin — 8 months ago
Tertiary pleasure from a 20 year village Burg, yum! — 12 days ago
Superb sweetie at Eliot’s - must buy a few bottles — 4 months ago
A classic and need to drink more of this — 7 months ago
Shiraz in Burgundy from Mark Haisma, blended with Gamay, for a fruit forward dollop of vin rouge. With flat iron steak on the bbq 👌🏼. — 8 months ago
Feral but some fruit left. Storage wasn’t ideal for this bottle so it fared pretty well. — 3 months ago
Outstanding Langhe Rosso at Quality Wines Farringdon — 4 months ago
Funkier white at Marmita as I experimented with the local grape varieties — 8 months ago
Jon Ebsworth
A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 12 days ago