Jon Ebsworth

8.9

Delicious Saffa Chenin — 4 months ago

Jon Ebsworth

8.9

Blackberry, blueberry. Light lick of oak to add a dash of polish to the finish. Plenty of more of Portugal needs to be explored on this showing. — 5 months ago

Jon Ebsworth

9.4

Meaty peaty joy — 5 months ago

Jon Ebsworth

9.0

Shiraz in Burgundy from Mark Haisma, blended with Gamay, for a fruit forward dollop of vin rouge. With flat iron steak on the bbq 👌🏼. — 4 months ago

Jon Ebsworth

9.0

Lovely Devon sparkling, Chardonnay led. — 5 months ago

Jon Ebsworth

9.0

Alsace Pinot Gris Grand Cru with a decade of age, lovely poise and medium sweet finish. At Soutine, following final day of Lords test. — 5 months ago

Jon Ebsworth

8.6

Decent bbq white with taut acidity and mellow melon — 4 months ago

Jon Ebsworth

8.7

Volatile on opening, a night in the fridge and revisit on second day showed some vibrant black fruit and cassis. Bold style that didn’t quite pay off on this showing. — 5 months ago

Jon Ebsworth

9.0

Delicate and graceful. Hints of brioche. Would be perfect with tarte tatin! — 6 months ago

Jon Ebsworth

9.2

Texture and rind — 7 months ago