Anne Amie Vineyards

Midnight Saignee Cuvée A Pinot Noir - Pinot Girs Rosé Blend

8.96 ratings

-no pro ratings

Yamhill-Carlton, Willamette Valley, Oregon, USA

Pinot Noir, Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

David Bettencourt

9.1

Strawberry Fanta, watermelon and lemongrass on the nose. Nice balance of sweet and acid but fairly dry. Very easy drinking with a slight bite on the finish.

Oct 15th, 2019

Nick Buz

9.0

Cranberry

Nov 24th, 2018

Grey Jay

9.0

Really been loving this. More berry (dried cranberry?) than stone fruit. Sage oil. Dry. Actually went well with a meat/rice/cabbage dish, so there’s that. A really nice end of summer start of fall rose. Will be looking for again.

Sep 6th, 2018