Anne Amie Vineyards

Winemaker's Selection Willamette Valley Pinot Noir

9.113 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kurt Schuster

It went with tuna it went with butternut squash soup with a hazelnut foam, it went with rabbit and duck. Delicious and light, but still engaging and lovely with all sorts of flavors of flowers and roses and earthy spices and everything in between. Very versatile wine. 

It went with tuna it went with butternut squash soup with a hazelnut foam, it went with rabbit and duck. Delicious and light, but still engaging and lovely with all sorts of flavors of flowers and roses and earthy spices and everything in between. Very versatile wine. 

Jan 11th, 2025
Sam Moss

Excellent. Sl dry. Had at Moxie

Excellent. Sl dry. Had at Moxie

Jul 17th, 2015
Jennifer Murray

Tasty old world style. Less fruit forward than your typical Pinot

Tasty old world style. Less fruit forward than your typical Pinot

Apr 3rd, 2014
Michael Gallegos

Sales & Hospitality Red Car Winery

8.7

Michael had this 9 years ago

Michael had this 9 years ago

Aug 7th, 2015
Kristen

Kristen had this 6 years ago

Kristen had this 6 years ago

May 31st, 2019
Anna Walsworth

Anna had this 6 years ago

Anna had this 6 years ago

Oct 12th, 2018
Jeremiah Griswold

Jeremiah had this 7 years ago

Jeremiah had this 7 years ago

Feb 24th, 2018
Alison Cuevas

Alison had this 7 years ago

Alison had this 7 years ago

Dec 28th, 2017
Nick Ferrall

Nick had this 8 years ago

Nick had this 8 years ago

Jun 23rd, 2017
M C
7.5

M had this 8 years ago

M had this 8 years ago

May 6th, 2017