Kurt Schuster

9.2

One of those times they can’t claim to be a professional and just describe what I’m saying. Unfiltered, the wine is cloudy intention because it definitely affects the taste. You just get a bit of Dusty greediness in the flavor and while the smell is pure and clean crisp. The taste has a bit of exposure you gonna have to chew what’s going on. Lemon curd, waxy, unripe peach, some greedy dust from you not washing your fruits before you eat them. The acidity is there, but with the unfiltered nitrate seems like it doesn’t fully express the structure but it’s interesting because I haven’t had a wine like this so I don’t really know what I’m talking about. It seems like it’s a tight wine at the same time. There’s something in there that just makes it linger and chew and coat your tongue. Really enjoyed it completely.  — 15 hours ago

with Denise

Kurt Schuster

9.1

Oh yeah. Tart, candied lemon and apple, nose of petrol. Slightly viscous with green apple sweetness. Delicious. — a month ago

Kurt Schuster

8.9

Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that I’m hearing about here I just didn’t get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe I’m just different than the other reviewers.  — a month ago

Kurt Schuster

8.8

Kurt had this 9 days ago

with Denise

Kurt Schuster

8.9

Intense and deep. Leather and roasting, spices and heavy clay and chewy tans and everything in between. Drank it over three days with a variety of steak and roasted mushrooms and Italian food and it went well with everything just very broad and deep and brewing.  — a month ago

with Denise

Kurt Schuster

8.9

Kurt had this a month ago

Kurt Schuster

8.8

Rich and deep, went well with a very herb, chicken thigh, and fresh green salad mix. Not very complex, earthiness, smashed red fruit, not a ton of structure. If you’re looking for a light table wine this is not it, but it’s still good if not exceptional. — 2 months ago

with Denise

Kurt Schuster

8.8

So I tried to make a Stracatto. Yeah it was over salted and it turned into a Ragu because the meat got cooked in a great way that fell apart, but not how the recipe called for. Saving grace this meal, this wine. I mean, it smells Italian with a dust in the leather in the beefy chewy grape beef steak tomato base to it. Cut through the fat of a slow cooked Chuck’s steak and a heavy hand of garlic and thyme. Really shown very well, delicious wine, and I drink this with a meal every day. — 24 days ago

with Denise

Kurt Schuster

8.9

Interesting how it comes across as a more serious wine then you get from the region, but then you taste the floral and the lightness, but it’s interesting that the lightness of the wine hides behind the heavy side. My bottle has been open for a bit. I can tell it definitely has that chewy almost ripe fruit, sort of Christmas spices thing going on, very delicious and pairs very well with my meal, but just a different kind of wine you get from the region. Usually, you get the floral and delicate flavors first but not this one. Very interesting and very delicious.  — a month ago

Kurt Schuster

8.9

Freddy, on the sweet side, but still light and pretty fresh. Honestly, a great representation of what we’re looking for here and really we had it with everything. Could probably have it with most meals. It’s such a good compliment, easily drinkable.  — a month ago

with Denise