Kurt Schuster

8.6

Kurt had this 21 days ago

Kurt Schuster

8.6

Kurt had this a month ago

with Denise

Kurt Schuster

9.1

Open the bit dry and dusty and took a little while to develop, but definitely came in strong with chewy, dried tart, cherries, pomegranate, Dusty cooking herbs, cured meats, and stayed nicely developed over 2 to 3 days of drinking. Very delicious  — 2 months ago

Kurt Schuster

8.8

Present is a bit sharp when it was first opened, definitely need some time to breathe to come out of that almost tanginess to it. Developed into subtle and understated, red fruit and chewy tart cherries, and some floral hibiscus tea and rosewater smells and flavors.  — 2 months ago

with Denise

Kurt Schuster

8.9

Kurt had this 22 days ago

with Denise

Kurt Schuster

9.0

Very good unexpected wine. Lemon, slightly briny, smooth sunflower oil baked pastries. Very tasty. — a month ago

with Denise

Kurt Schuster

8.6

Hello yellow, strong acidity without much else in the way of developing flavors. Green star, fruit, kiwi, things like that. Went very well with homemade fried chicken though.  — 2 months ago

with Denise

Kurt Schuster

8.6

Very soft and light and delicate. Perfume and almost floral flavors, berries and flor de jaimaca tea. I was expecting a boulder expression and a stronger wine, but it almost came across this sweet and clone more than savory and nuanced.  — a month ago

with Frank, Deborah and 1 other

Kurt Schuster

8.9

Went perfectly with Roast duck and a confit pork chop. Light, tough enough to stand up against heavy bacon flavors, and overall very pleasing.  — a month ago

with Denise

Kurt Schuster

8.9

Kurt had this 2 months ago

with Denise