Kurt Schuster

8.8

Straw bright, gold, clear and pale. Smell of peaches, honeysuckle, wet granite. Tasted very much of stone fruits and a bit of chalky stone. Went very well with salmon.  — 12 hours ago

with Denise

Kurt Schuster

8.9

Light, floral, and tight with a little, no perfume. I don’t want to call it thin, but it was lacking a bit in intensity. Solid green florist and herbal notes, tight concentrated fruit.  — 13 days ago

with Denise

Kurt Schuster

9.2

Kurt had this 25 days ago

with Denise

Kurt Schuster

8.7

Kurt had this a month ago

with Denise

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — a day ago

with Denise

Kurt Schuster

8.6

The mix of the 2016 and 2017 vintages. I mean it’s fun and fascinating to get wine from a different part of the country than everything you would. Definitely made with cold reservoir, water and reason an environment that aired with good mineral. Peppery with cherry, definitely lingering vanilla from the oak. Not much of a nose, definitely a good fun table wine but Don’t get all snobby about it, it’s just for fun.  — 15 days ago

with Denise

Kurt Schuster

8.9

Kurt had this a month ago

with Denise

Kurt Schuster

8.8

Opened up with a definite can of green beans that everybody always talks about. Lovely nose, light slightly effervescent faded with time. Easy on the palate with mild acidity, eminently quaffable. Lemon and lime zest, unripe star fruit, not much on the tongue, but still refreshing.  — 8 days ago

with Denise

Kurt Schuster

9.2

Very interesting. Kind of a bit of a menthol or Mindy fresh breath on it. Definitely very effervescent with creamy, high acid notes and a lot of smooth and silky textures. Not heavy on the yeast more so towards cold dough and fresh floral flavors.  — 15 days ago

with Denise

Kurt Schuster

9.1

Well, I’m in a mistake and found out it is not go with chicken thigh and cauliflower curry. However, after it’s done, it definitely came through with earthy and chewy, black fruit, stewed, plums, red clay, forest floor, kind of flavor.  — a month ago

with Denise