Antonio Díez Martín

Vino de Mesa Tempranillo

8.615 ratings
-no pro ratings
Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Paul Weil

A medium bodied and bold Tempranillo, with flavors of licorice and plum leading into spicy blackberries. The finish is silky with a touch of palate cleansing acidity.

A medium bodied and bold Tempranillo, with flavors of licorice and plum leading into spicy blackberries. The finish is silky with a touch of palate cleansing acidity.

1 person found it helpfulJun 13th, 2016
Neal Schaffer

A glass of this showcases a savory tart cherry mid palate with ballsy grippy tannins. Finish gives you something to contemplate and the nose was filled with new shoe leather. Nice structure and well balanced throughout. Coats your mouth like a blanket! Cheers!

A glass of this showcases a savory tart cherry mid palate with ballsy grippy tannins. Finish gives you something to contemplate and the nose was filled with new shoe leather. Nice structure and well balanced throughout. Coats your mouth like a blanket! Cheers!

Sep 2nd, 2016
John Weber

Great substitute for a Pinot. Had with chicken

Great substitute for a Pinot. Had with chicken

Aug 16th, 2016
Andrew Stogran

2014. Damn good.

2014. Damn good.

Jun 18th, 2016
Danielle VanBuskirk

A little sharp for me. August 30, 2016

A little sharp for me. August 30, 2016

Aug 30th, 2016
Robert Kuck

Robert had this 8 years ago

Robert had this 8 years ago

Apr 10th, 2017
Danielle Adams

Danielle had this 8 years ago

Danielle had this 8 years ago

Feb 18th, 2017
Evan Pasquali

Evan had this 8 years ago

Evan had this 8 years ago

Jan 12th, 2017
Kevin B. Stovall, II

Kevin had this 8 years ago

Kevin had this 8 years ago

Oct 2nd, 2016
Erica Oberg

Erica had this 8 years ago

Erica had this 8 years ago

Sep 17th, 2016