Apsley Gorge Vineyard

Pinot Noir

9.51 ratings
-no pro ratings
East Coast, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lloyd Heinrich

Just emerging from a few years slumber as it went through a bit of a 'dumb stage'. Emerges softer, less ball tearing and more complex. I suspect it now has 10 very interesting years in front of it

Just emerging from a few years slumber as it went through a bit of a 'dumb stage'. Emerges softer, less ball tearing and more complex. I suspect it now has 10 very interesting years in front of it

Nov 1st, 2015