Delicious at gauchos — 7 months ago
Beaujolais style carbonic maceration Josh — 25 days ago
So good. Less residual sugar than Alsace, crispy, mows down spicy food. — 4 months ago
Very well made but not what I want from wine. I have posted how much I enjoy my beer in this style and if I tasted this blind I would have identified as such. Strong acidic backbone with complex flavors. Enjoyed but I can obtain the same flavor profile from other beverages. My score reflects how well this was executed . — 2 years ago
Christmas 2022 — 3 years ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 9 months ago
Jeremy.Buss
A young Gruner but still a wonderful expression of citrus and oil mixed together. Had this as a sipping wine pre dinner and thoroughly enjoyed it. Glad I have more in the rack. — 5 days ago