Arboleda

Pinot Noir

8.93 ratings
-no pro ratings
Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dave Chambers

A post dinner Pinot for #pinotandpizza night.

A post dinner Pinot for #pinotandpizza night.

Dec 10th, 2022
Dave Chambers

Last time I had a bottle of this vintage was 2017. I can say it keeps getting better! The bottle is a bit chilly from the cellar but I’m looking forward to it continuing to breathe and open.

Last time I had a bottle of this vintage was 2017. I can say it keeps getting better! The bottle is a bit chilly from the cellar but I’m looking forward to it continuing to breathe and open.

Feb 17th, 2021
Dave Chambers

A nice glass to finish off a long work week.

A nice glass to finish off a long work week.

Oct 28th, 2017