Argiolas
Costamolino Duemilaventitré Vermentino di Sardegna
Sardinia, Italy
Great expression of Vermentino
Classic, fleshy, mouthfilling
It comes from vineyard not too far from Cagliari gulf in the South of Sardinia
It's a crowd pleaser
Quite long
Great expression of Vermentino
Classic, fleshy, mouthfilling
It comes from vineyard not too far from Cagliari gulf in the South of Sardinia
It's a crowd pleaser
Quite long
This wine is yellow in the glass, with hints of green showing. The nose displays massive citrus fruit, some apricot and melon aromas, and a big whiff of salinity. The palate has an interesting mix of lemon, peach, and orange peel. There is a savory slant to the flavors, too. The acidity is fresh, stopping just short of bracing. The suggested pairings with seafood and soft cheeses are right on target. It goes well with butter-sauteed spinach, too.
This wine is yellow in the glass, with hints of green showing. The nose displays massive citrus fruit, some apricot and melon aromas, and a big whiff of salinity. The palate has an interesting mix of lemon, peach, and orange peel. There is a savory slant to the flavors, too. The acidity is fresh, stopping just short of bracing. The suggested pairings with seafood and soft cheeses are right on target. It goes well with butter-sauteed spinach, too.
1 person found it helpfulFeb 25th, 2025
Among my fav sippers, this Vermentino is quite delicate, light and has a subtle acidity, and a touch of salinity, which make it perfect for Chilean Seabass pairing, and other flaky and soft and delicate fish as well.
Among my fav sippers, this Vermentino is quite delicate, light and has a subtle acidity, and a touch of salinity, which make it perfect for Chilean Seabass pairing, and other flaky and soft and delicate fish as well.
1 person found it helpfulNov 8th, 2024
