Argiolas

Turriga Isola dei Nuraghi Red Blend

9.216 ratings
8.83 pro ratings
Sardinia, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Fre
9.4

Una bontà!

Una bontà!

Dec 28th, 2020
Byron Hewett

Big, rich and delicious. Cannonau, Bovale, Carignano and Malvasia. Herbal, layered. Oak is fully integrated. Long finish. Good grip.

Big, rich and delicious. Cannonau, Bovale, Carignano and Malvasia. Herbal, layered. Oak is fully integrated. Long finish. Good grip.

Mar 29th, 2019
Rolo

Earthy!

Earthy!

May 3rd, 2018
Dave Schneider

Dark and intense and delicious

Dark and intense and delicious

Aug 5th, 2017
Emeline Vast

Very good year in 2005 . Equilibrate and smooth 😃

Very good year in 2005 . Equilibrate and smooth 😃

Mar 1st, 2016
Lewis Chester

2005 Isola Dei Nuraghi Turriga. Grenache from Sardinia. From Jay. Ruby color. Cherry pie with hints of vanilla on the nose together with some sweet spice and baked raisin bread. Medium bodied with red cherries on the palate. Good balance but inherently fruit forward. Good finish with some length but with a wet wood and slightly bitter finish. Will probably improve in time as the tannins soften but quite approachable now if you allow an hour in the decanter. Drink now to 2021.

2005 Isola Dei Nuraghi Turriga. Grenache from Sardinia. From Jay. Ruby color. Cherry pie with hints of vanilla on the nose together with some sweet spice and baked raisin bread. Medium bodied with red cherries on the palate. Good balance but inherently fruit forward. Good finish with some length but with a wet wood and slightly bitter finish. Will probably improve in time as the tannins soften but quite approachable now if you allow an hour in the decanter. Drink now to 2021.

Aug 16th, 2015
Michael Corcoran

Sunday afternoon gets better, as we continue our journey to Sardinia...

Sunday afternoon gets better, as we continue our journey to Sardinia...

Feb 22nd, 2015
Andrea Toscano

Fantastico! Gran Rosso

Fantastico! Gran Rosso

May 2nd, 2013
Edward Zimmerman

Edward had this 11 years ago

Edward had this 11 years ago

Feb 23rd, 2014
Edward Zimmerman

Edward had this 11 years ago

Edward had this 11 years ago

Feb 23rd, 2014