Argyle

Reserve Willamette Valley Pinot Noir

8.68 ratings

8.82 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Andrew Holod

National Sales Grapes of Spain

8.6

A little thin and sharp. But very ready to drink. Solid Oregon juice.

1 person found it helpfulDec 8th, 2016

Jeff Burrows

9.0

@surdyksflights makes this possible - nice wine on your flight.

Nov 11th, 2012

Michael Norwood

7.2

Dude. What is it with Oregon Pinot Noirs?! Weak, watered down, anemic. No concentration, no depth. I thought Willamette Valley was supposed to make world class Pinots? Gimme a break. $45 for kool-aid.

Jan 1st, 2013