Argyle

Reserve Willamette Valley Pinot Noir

8.728 ratings

8.82 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Brad Hemmer

8.9

Black cherry, mushroom, spice, earthy Pinot with light fruit showing through.

1 person found it helpfulAug 13th, 2016

Nancy Croisier, CSW

Paired well with braised chicken in mustard sauce.

Sep 6th, 2016

Eric Hansen

8.7

Light, precarious, just lacking enough to keep me wanting instead of elegant enough to keep me chasing. Expresses the valley well, red fruits, soft earthiness

Mar 27th, 2017