Argyle

The Art of Sparkling Pinot Noir Chardonnay Blend

9.15 ratings
9.01 pro ratings
USA
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Christine Havens

Argyle’s new Art of Sparkling series is stunning. Aside from beautifully-designed packaging, this 60% Pinot Noir, 40% Chardonnay offers orchard fruit and lemon zest upfront—the Pinot Noir is a bit slower to unfurl, a pure array of delicate red berries. Brisk bubbles gradually subside to a landscape that is vibrant, with tart Granny Smith apples and clean citrusy notes, along with wet shell, and a pinch of baking spice on the finish. Nice persistence. The interplay of both varieties is lovely. 12.5% ABV

Argyle’s new Art of Sparkling series is stunning. Aside from beautifully-designed packaging, this 60% Pinot Noir, 40% Chardonnay offers orchard fruit and lemon zest upfront—the Pinot Noir is a bit slower to unfurl, a pure array of delicate red berries. Brisk bubbles gradually subside to a landscape that is vibrant, with tart Granny Smith apples and clean citrusy notes, along with wet shell, and a pinch of baking spice on the finish. Nice persistence. The interplay of both varieties is lovely. 12.5% ABV

Sep 24th, 2016
Jason Townsend

Argyle Brut

Argyle Brut

Nov 23rd, 2016
Jennifer Miernicki

Jennifer had this 5 years ago

Jennifer had this 5 years ago

Jul 20th, 2019
Kelly Douglass

Kelly had this 6 years ago

Kelly had this 6 years ago

Nov 24th, 2018
Jason Townsend

Jason had this 7 years ago

Jason had this 7 years ago

Aug 29th, 2017