Arnot-Roberts

Peter Martin Ray Vineyard Pinot Noir

9.24 ratings

9.11 pro ratings

Santa Cruz Mountains, San Francisco Bay, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Young but very good and will be great in 4-6 years. Cranberry, plum, raspberry, currant, chanterelle mushroom, decomposed leaves and soil.

Young but very good and will be great in 4-6 years. Cranberry, plum, raspberry, currant, chanterelle mushroom, decomposed leaves and soil.

Jul 31st, 2022

Jean-Philip Journeault

9.1

2020

2020

Aug 5th, 2023

9.1

2020. This young Pinot was light bodied and loaded with zippy acidity which worked perfect a with tasty burger.

2020. This young Pinot was light bodied and loaded with zippy acidity which worked perfect a with tasty burger.

Mar 6th, 2022

9.5

Atticus had this 3 years ago

Atticus had this 3 years ago

May 8th, 2022