Arnot Roberts

Arnot-Roberts

Griffin's Lair Vineyard Syrah 2007

Last week Duncan told me to open these. Holy shit. Wife drank most of it. Bought on release, all the adolescent tannin and hyper fruit have mellowed. Reminds me of Gonon with the salinity, the focus, and the scary balance at 14.7%. A meditation. — 4 days ago

Ira, Shay and 6 others liked this
Shay A

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Sounds up my alley. Gotta find some.

Arnot-Roberts

Clary Ranch Pinot Noir 2015

Really a nice wine. Age has treated this well. — 3 months ago

Tom, Shay and 3 others liked this

Arnot-Roberts

Vare Vineyard Ribolla Gialla 2021

It grows on you; sour thick and crisply refreshing- dried flowers and lemon herby nose with thick pear and almond taste and mild lingering finish — 5 months ago

Severn, David and 5 others liked this
David T

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They do a decent representation of this old world grape.

Arnot-Roberts

Watson Ranch Chardonnay 2022

This was young but lovely. Creamy, viscous, citrus zip, chamomile, spring meadow — a month ago

Ceccherini, Bob and 6 others liked this

Arnot-Roberts

North Coast Trousseau 2022

Nariz: frambuesa, cranberry, cola, algo de stems

Boca: Tanino M/M-, Acidez M, Alcohol M

Cuerpo liviano, refrescante.
— 2 months ago

Bob, Jose and 3 others liked this

Arnot-Roberts

Sonoma Coast Syrah 2018

Drinkjng well — 5 months ago

Bob, Ted and 4 others liked this

Arnot-Roberts

Peter Martin Ray Vineyard Pinot Noir 2014

If you can be patient with these you will be rewarded. — 6 months ago

Tom, Iwan and 8 others liked this

Arnot-Roberts

Clary Ranch Syrah 2021

Slightly-less savory than expected for a Clary. Sprawling brambly fruit rushing into a tight finish. — a month ago

Ira, Austin and 7 others liked this

Arnot-Roberts

Trout Gulch Vineyard Chardonnay 2015

Salty, rocky goodness — 2 months ago

Tom and Byron liked this

Arnot-Roberts

Kirschenmann Vineyard Zinfandel 2021

A night for Zinfandel!

This single-vineyard beauty was produced by Arnot-Roberts with fruit hailing from the Kirschenmann Vineyard located in the Mokelumne River AVA, part of the broader Lodi AVA, of California’s Central Valley. It’s predominantly Zinfandel made with a dose of Mondeuse Noir, Cinsault, and Carignane, which are sprinkled throughout the vineyard block.

Lodi is famous for its old-vine Zinfandel that can develop into the most enchanting, gnarled shapes that speak to the passage of time. Tegan Passalacqua (proprietor of the Kirschenmann Vineyard) dry farms his ungrafted old vine Zinfandel, originally planted in 1915!

This wine is an example of a light, fragrant style of Zinfandel. It has concentration and intensity, but is not heavy, oaky, or jammy in the slightest. It clocks in at 13.5% ABV, in the medium realm. The color is medium ruby and the aromas and flavors are ripe, but fresh, with vibrant notes of red cherry, raspberry, strawberry, kirsch, red plum, black cherry, lilac, delicate black licorice and fennel.

It’s perfumed and elegant. And positively delicious, not to mention extremely food-friendly and versatile. A wonderful “wine for the holidays”!
— 5 months ago

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Deked1, James and 15 others liked this