Imagine being a white Bordeaux wishing you’d been born in Burgundy. Sad. A huge dose of oak, little acidity. Starts with hints of nectarine but they’re drowned out by a bitter and vanilla finish. — a month ago
It tastes like a light Chardonnay, and that’s why it’s not to my taste. Vanilla over no fruit, bitter pith there to walk me to the door. — a month ago
Starts with a pop of fruit (green grape or pear?) then slides into its true self: citrus pith bitterness and moderate vanilla. A bit of acidity. Liked it. — a month ago
Tim Schroeder
Tim had this 11 days ago