Arthur Barolet et Fils

Bourgogne Pinot Noir

9.44 ratings
-no pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kacie Lyn

A filtered beautiful ruby, surprisingly soft and a lovely match with fish

A filtered beautiful ruby, surprisingly soft and a lovely match with fish

Dec 30th, 2015
Ilvija Mancevica

Love it

Love it

Dec 5th, 2013
Stephen DesRochers

Dark and flavorful, hints of dark cherry and currant. Sharp when it first hits the tongue with a smooth yet bold finish.

Dark and flavorful, hints of dark cherry and currant. Sharp when it first hits the tongue with a smooth yet bold finish.

Jan 17th, 2013
Cassie Hitchner

Cassie had this 10 years ago

Cassie had this 10 years ago

Mar 8th, 2015