Still with amazingly crisp acidity while the aromas are already fully developed, shoving intense forest floor and mushrooms up your nose. I don't think this vintage should age much longer, but it has held up beautifully until now. — 8 years ago
Complex, Nice secundaire aroma's, long finish — 10 years ago
Underpriced and over performing burgundy gem — 9 years ago
1976 sooo good — 10 years ago
Super good. Good throughout the bottle (no taper at the end). Drier. Not super fruity. — a year ago
Great pairing with spicy. Class chard that I love — 9 years ago
this seemed to be mixed pinot noir
with sirah (hermitagez) — 10 years ago
Peter van den Besselaar
Vintage 2022 | beautiful expressive bouquet and great balance, refined. A real treat @Willem Jan Withagen — 6 months ago