Arthur Metz

Cuvée Prestige Brut Crémant d'Alsace Sparkling Blend

8.84 ratings
8.73 pro ratings
Alsace, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Sipping Fine Wine

Tried several times over past 3-years. Pale lemon Cremant has slight Berry fruit and big biscuit aromas. The palate shows apricot flavors, pronounced yeasty note, lemon zest with rich texture. Tangy tart finish, champagne like, refreshing ending with yeast and gentle sweetness. Good value. Consistent.

Tried several times over past 3-years. Pale lemon Cremant has slight Berry fruit and big biscuit aromas. The palate shows apricot flavors, pronounced yeasty note, lemon zest with rich texture. Tangy tart finish, champagne like, refreshing ending with yeast and gentle sweetness. Good value. Consistent.

Jun 3rd, 2021
Sipping Fine Wine

Tried another bottle. Cremant has slight Berry fruit and big biscuit aromas. The palate shows apricot flavors, prounounced yeasty note, lemon zest with rich texture. Tangy tart finish, champagne like, refreshing ending with yeast and gentle sweetness. Good value.

Tried another bottle. Cremant has slight Berry fruit and big biscuit aromas. The palate shows apricot flavors, prounounced yeasty note, lemon zest with rich texture. Tangy tart finish, champagne like, refreshing ending with yeast and gentle sweetness. Good value.

Nov 11th, 2019
Sipping Fine Wine

Cremant has slight Berry fruit and big biscuit aromas. The palate shows apricot flavors, prounounced yeasty note, lemon zest with rich texture. Tangy finish, champagne like, refreshing ending with yeast and gentle sweetness,

Cremant has slight Berry fruit and big biscuit aromas. The palate shows apricot flavors, prounounced yeasty note, lemon zest with rich texture. Tangy finish, champagne like, refreshing ending with yeast and gentle sweetness,

Jun 9th, 2019
Liam Gandelsman

Liam had this 5 years ago

Liam had this 5 years ago

May 22nd, 2020