Ata Rangi

Martinborough Pinot Noir

9.119 ratings
8.97 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.7

Lynn had this 11 years ago

Lynn had this 11 years ago

3 people found it helpfulJan 27th, 2014
Scott Rowe

Sitting in an amazing little pocket of joy right now.

Sitting in an amazing little pocket of joy right now.

Apr 27th, 2017
Denis Roudenko

17.5/20 (93/100)

17.5/20 (93/100)

Jun 27th, 2014
George Dorshimer

Utterly delicious! Drunk at Gantley's Restaurant, Queenstown, NZ.

Utterly delicious! Drunk at Gantley's Restaurant, Queenstown, NZ.

Nov 4th, 2016
Bruce Bursten

What a find! Recommended by local shop. Really delightful unknown (to me) NZ Pinot. Lots of complex fruit, long finish. Delicious and will happily drink again.

What a find! Recommended by local shop. Really delightful unknown (to me) NZ Pinot. Lots of complex fruit, long finish. Delicious and will happily drink again.

Apr 15th, 2016
Brett Braithwaite

Gorgeous wine !

Gorgeous wine !

May 16th, 2015
Kris Fitzpatrick

Delicious

Delicious

Dec 1st, 2013
El El
8.7

Dry. Full. Well-balance. Dry berry

Dry. Full. Well-balance. Dry berry

Mar 1st, 2013
Peter Lock

Hyper decanting is insane. #apptest #interceptingapirequests #hehehehe

Feb 21st, 2013
Scott Rowe

Scott had this 6 years ago

Scott had this 6 years ago

Mar 25th, 2019