David White

9.4

Excellent Central Otago Pinot Noir maturing nicely.
Always a favourite — 19 days ago

Manchester Sheldon

8.9

Leather, dusty thyme, cola, and black pepper on the palate. No tannins, low acidity, very light. — 5 years ago

Bob McDonald

9.3

Bright mid crimson in colour. A lovely perfume as you would expect from a top Tasmanian Pinot with 10 years of age. Interesting to compare this to the 2009 Ata Rangi I had a week ago. The AR was more Burgundian and a tad more enjoyable. Following night for the Freycinet - dried cherries and “old lady’s talcum powder” on the nose. Supple mouth feel. Medium plus intensity. — 6 years ago

Slestyan

9.0

Last year it’s made - tennis ball and garden hose — 7 months ago

Sandy Wolf

9.2

Great taste ata a great price — 10 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#pinotgris from #nzwine #martinborough okay overpriced but still lovely and textural. Lots of ripe Granny Smith and green water pears in the nose and palate. Also a bit flinty (screwcap) lemon rind, honey, ripe pineapple...my God as I’m writing this tasting note I’m liking it more and more. Has some Rieslingesque qualities and just a pinch of sweet ripe fruit on the finish — 6 years ago

Bob McDonald

9.2

The colour is a quite pale Ruby. Red fruited (cherry) aromatics with Sous Bois. Light to medium bodied but with M plus intensity. As Bob Campbell MW said this wine has good vinosity (or Pinosity if you prefer). Pinots like this and Ata Rangi, both from Martinborough , challenge the Pinot dominance of Central Otago and Canterbury in New Zealand. — 9 months ago

Richie Davies

9.2

Delicious - applely — 5 years ago

Shuji Fujimaru

9.4

At Park Kitchen, Wellington. 08/31/2018 with Sakka — 7 years ago

Paco Suro

8.9

Fresh. Bright. Medium to full. — 8 years ago