Ata Rangi

Dry River

Martinborough Pinot Noir 2017

The colour is a quite pale Ruby. Red fruited (cherry) aromatics with Sous Bois. Light to medium bodied but with M plus intensity. As Bob Campbell MW said this wine has good vinosity (or Pinosity if you prefer). Pinots like this and Ata Rangi, both from Martinborough , challenge the Pinot dominance of Central Otago and Canterbury in New Zealand. — a month ago

"Odedi", Ira and 20 others liked this

Ata Rangi

Lismore Martinborough Pinot Gris 2018

MICHAEL COOPER DipWSET
9.0

#pinotgris from #nzwine #martinborough okay overpriced but still lovely and textural. Lots of ripe Granny Smith and green water pears in the nose and palate. Also a bit flinty (screwcap) lemon rind, honey, ripe pineapple...my God as I’m writing this tasting note I’m liking it more and more. Has some Rieslingesque qualities and just a pinch of sweet ripe fruit on the finish — 5 years ago

Daniel P. and Daron liked this

Ata Rangi

Crimson Martinborough Pinot Noir 2016

Fresh. Bright. Medium to full. — 7 years ago

2Hawk

Darow Series Rogue Valley Tempranillo 2018

Great taste ata a great price — 2 months ago

Ata Rangi

McCrone Martinborough Pinot Noir 2016

Leather, dusty thyme, cola, and black pepper on the palate. No tannins, low acidity, very light. — 4 years ago

Freycinet Vineyard

Tasmania Pinot Noir 2009

Bright mid crimson in colour. A lovely perfume as you would expect from a top Tasmanian Pinot with 10 years of age. Interesting to compare this to the 2009 Ata Rangi I had a week ago. The AR was more Burgundian and a tad more enjoyable. Following night for the Freycinet - dried cherries and “old lady’s talcum powder” on the nose. Supple mouth feel. Medium plus intensity. — 6 years ago

Scott, Bill and 10 others liked this

Ata Rangi

Martinborough Pinot Noir 2014

Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016. — 6 months ago

David, Anthony and 15 others liked this

Ata Rangi

Célèbre Martinborough Syrah Blend

At Park Kitchen, Wellington. 08/31/2018 with Sakka — 6 years ago

Cristom

Louise Vineyard Eola-Amity Hills Pinot Noir 2013

Transparent ruby color, bright cherry notes, gorgeous outdoor drinking; 2013 vintage, reminds me of Ata Rangi — 7 years ago

Soshi and Yuri liked this
Soshi Takao

Soshi Takao

Oregon?
Ichiro Kawachi

Ichiro Kawachi

Yes! Willamette Valley