Todd Scurci

8.9

#pinotgris #oregon — 9 months ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#pinotgris — 4 years ago

Dave Chambers

9.0

Drinking Lee’s Pinot Gris from his first wine at the new winery! The grapes are sourced from Niagara as the vineyard has just been replanted with new vines. #countycollab #pinotgris — 6 years ago

with Heather

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#pinotgris from #nzwine #martinborough okay overpriced but still lovely and textural. Lots of ripe Granny Smith and green water pears in the nose and palate. Also a bit flinty (screwcap) lemon rind, honey, ripe pineapple...my God as I’m writing this tasting note I’m liking it more and more. Has some Rieslingesque qualities and just a pinch of sweet ripe fruit on the finish — 6 years ago

Paul Krzych

9.0

A light, flinty, and crisp pink from my new favorite winery. Sampled at a @magruders tasting and bought their #PinotNoir #PinotGris, and #Rose. All excellent! — 8 years ago

Peter van den Besselaar

8.7

Vintage 2017 / #biodynamic AGentil wine, like they used to make in #Alsace long ago. Made from #riesling #muscat #pinotgris #gewurztraminer. Vibrant wine with good balance. Paired it as a starter with ripe pear and bluecheese. — 8 years ago

Jo Florradikal

8.3

crisp and vibrant, grapefruit peel, ginger, green pears, some cedar box #pinotgris #andersonvalley — 9 years ago

Todd Scurci

8.4

#kingstonwineco #pinotgris — 2 years ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

baked apples and spice and super glicerol texture. #pinotgris #alsace #frenchwine #france #zusslin — 6 years ago

CookDrinkFeast

8.7

#pinotgris

The bouquet smells like honeyed peach. This wine feels effervescent on the tongue even though it is not a sparkling wine. Rocks are the theme of the palate. It tastes of stone fruit with minerality in the finish. Great with Vietnamese-style baked chicken. — 6 years ago

Todd Scurci

8.8

#wilamette #pinotgris — 6 years ago

Vasanth Balakrishnan

8.9

This #newzealand #pinotgris features white peach, lemon, guava and other tropical fruit aromas. On the palate it has a off-dry character but it’s honest in that you taste the same aromas - a quite agreeable crisp white. — 7 years ago

Peter van den Besselaar

9.3

Vintage 2017 / My brother in law brought this wine in France from the #loire and said: try this. I opened it for Sunday lunch with ripe Guadeloupe melon with ham. It surprised me, #pinotgris is seldom seen in the Loire area. It has a shy spicy smell and an beautiful balance in taste with refined sweetness. Awesome effort of the producer. — 8 years ago

Peter van den Besselaar

8.9

Vintage 2015 - Festive rosé from #pinotgris from the Loire #reuilly to celebrate the third place of a Brabantse Wijnsociëteit team in the Dutch Championship blindtasting. The team consisted of @Diederick Swagemakers @Berry Marinussen @Noel Geisen and myself, coached by @Martijn I am proud! The curious rosé is well balanced and has a juiciness that makes you want to drink another glass. Very vivid. Good effort of Claude Lafond! — 8 years ago

Vasanth Balakrishnan

8.9

Super quaffable #pinotgris - apple, white peach aromas, weighty palate with lots of acidity, green apple, peach, goes down too easy. Great QPR for under $8 #costcowines — 2 years ago

Vasanth Balakrishnan

9.0

Delicious #alsace #pinotgris - do yourself a favor and let this warm up a bit in the glass. Nose has lemon oil, marzipan, lanolin - bright acidity on the palate, white pepper at the very end. — 2 years ago

Vasanth Balakrishnan

9.0

Fascinating #willamettevalley white from #apollonivineyards. I had the distinct pleasure of being served this wine from the winemaker/owner Alfredo Apolloni, who made the trip for a tasting event at a local Houston wine bar. Alfredo was humble and engaging. He walked me through this wine, choosing to age 25% in acacia wood barrels so there’s a really compelling white citrus blossom aroma mingling with grippy tannins, hints of vanilla but no malolactic fermentation to preserve freshness and acidity. The acid bite is offset with forward fruit on this #pinotgris — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Excellent #pinotgrigio #pinotgris I’m not a Pinot Grigio fan but this has texture and layers. #italywine — 7 years ago

Peter van den Besselaar

8.9

Vintage 2015 / Luncheonwine on saturday with herring beetroot salad. Good combination. Vibrant and crisp #pinotgris with only shy spicyness. From #friuli. I love each wine of La Tunella. — 8 years ago

Peter van den Besselaar

9.1

Vintage 2017 - Juicy. Frivolous. Good balance. Really nice. / from #mullerthurgau #auxxerois #pinotgris — 8 years ago