Vasanth Balakrishnan

8.9

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

deeper color and darker fruit than what you would expect from #andersonvalley and #mendocinowine lovely blueberries and smoke on the nose. Excellently balanced acidity. #pinotnoir #duckhorn — 8 years ago

Heidi Harrison

9.0

Cherry, orange zest, mushroom, earth, brown spice, 2-hour decant #andersonvalley #mendocinowine #anthillfarms #deedubcellar — 9 years ago

with Philip

Matt Duncan

9.6

Earthy, floral, fresh. Not bad with Ropa Vieja! #andersonvalley — 9 years ago

Heidi Harrison

8.9

Still fresh, bright acid integrated w/saltiness, lemon, grapefruit, peach, earth, and moss, drink now delicious @Navarrowine #andersonvalley — 9 years ago

with Philip

Heidi Harrison

9.1

Best California #sauvingnonblanc I've had in a few years--pretty, fresh, tropical tartness, balanced with floral & herbal notes #andersonvalley @pennyroyalfarm — 9 years ago

with Philip

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.6

Med to med + intensity on the nose with acai berry and black fruits dominating. The palate was well balanced with good tension and concentration. The fruit was very lively and had a spicy tropical spirit to it. The finish was enjoyable and had good length. #littorai #pinotnoir #andersonvalley #california #newworld #ctbucklinwine — 10 years ago

Todd Scurci

8.9

#andersonvalley #qualityitalian — 2 years ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

Incredible #pinotnoir from #andersonvalley #californianwine intense aromas and lovely floral and Smokey complexity. One of the best Pinots I’ve had lately. — 8 years ago

Jo Florradikal

8.3

crisp and vibrant, grapefruit peel, ginger, green pears, some cedar box #pinotgris #andersonvalley — 9 years ago

David Kline

9.1

Hazelnut, sherry flor, baked apple, Bosc pear, sourdough toast in the nose. Meyer lemon, a grape-y note that descends quickly into a chalky brioche, marmalade dust and mandarin pith. #andersonvalley — 9 years ago

with Courtney

Heidi Harrison

9.2

Light, pretty, bright, salty, funky, perfect w/chicken dijon, most French of all the West Coast chards we tasted #chardonnaydinner #andersonvalley — 9 years ago

with Philip, BrixChick and 2 others

Heidi Harrison

9.0

Dry like French rose, strawberry fruit balanced w/salinity, bright acid, herbal notes of sage & thyme, lovely #andersonvalley — 9 years ago

Jo Florradikal

9.0

very earthy, pencil shaves, red fruits, light with vibrant acidity, low alcohol, complex #littorai #andersonvalley #pinotnoir — 10 years ago

Neil Maiers

#camping wine. Lovely as always. Acid. Earth. #andersonvalley #pinotnoir @littoraiwines — 6 years ago

Paco Suro

9.2

#windchaser #andersonvalley #doloresoutpost Terrific stuff Dave. Light to medium in body. — 6 years ago

Heidi Harrison

9.2

Outstanding find in storage; sous bois, mushroom, eucalyptus, orange zest, beautiful w/steak & mushrooms @Toby Hill #andersonvalley #deedubcellar — 9 years ago

with Philip

Heidi Harrison

9.0

Making Mondays great again, perfect w/curry chix sausage, sautéed corn, cauliflower @saintsbury #glugglug #andersonvalley — 9 years ago

with Philip

David Kline

9.0

Orange blossom honey, minty cedar, camomile tea and phyllo nose. Pineapple, baked, yellow apple, clove, yellow raisin, baklava, sweet curry, mango chutney and pear tartlet. For a late harvest, this still surprisingly maintains a delicate side and doesn't get too viscous or sticky. #riesling #californiangold #andersonvalley #mendocinowine #mendocino #lateharvest #dessertwine #cawine #Navarrovineyards — 9 years ago

with Courtney

David Kline

9.0

Solid Mendo chard in a ripe style with petrol-butter and baked Burbank Russet. Pronounced lily and marigold. Asparagus and almonds on the nose. Medium mouthfeel with yellow apple, lemongrass, cornmeal, dry cider, lemon oil, saffron, sage, orange zest, tangerine pith, and a hint of lime and merengue. Not as dessert as this description implies, nor as tropical. Good restraint and a chalky-mineral-earth-force. #mendocinowine #mendocino #chardonayday #chardonnay #chardday #andersonvalley — 9 years ago

with Courtney