Ata Rangi

Martinborough Pinot Noir

9.232 ratings
9.27 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016.

Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016.

May 25th, 2024
Bob McDonald

Red and black fruits - cherry. Generally muted on the nose, even the following day. A big Pinot on the palate - it needed to be with curried prawns with plenty of heat. The following day similar notes - a good accompaniment to strong flavoured foods. Medium + savoury notes on the palate , yet to fully blossom, with fine Sandy tannins. A couple more years in the cellar would be beneficial. 99 points from Kiwi wine scribe, Bob Campbell MW.

Red and black fruits - cherry. Generally muted on the nose, even the following day. A big Pinot on the palate - it needed to be with curried prawns with plenty of heat. The following day similar notes - a good accompaniment to strong flavoured foods. Medium + savoury notes on the palate , yet to fully blossom, with fine Sandy tannins. A couple more years in the cellar would be beneficial. 99 points from Kiwi wine scribe, Bob Campbell MW.

Aug 13th, 2023
Bob McDonald

Dense dark Ruby in colour. Red berry perfume with Sous Bois. Medium plus bodied with rich cherry and red berry flavours. Somewhat closed and constrained - yet to spread its wings and reveal its full potential.

Dense dark Ruby in colour. Red berry perfume with Sous Bois. Medium plus bodied with rich cherry and red berry flavours. Somewhat closed and constrained - yet to spread its wings and reveal its full potential.

Dec 11th, 2021
Trevor Maskell

Beautiful, opulent and complex. Concentrated and young, red fruits and chocolatey oak. Opened well in the glass, beautiful oak, spices and fruit. Impeccable balance. Holds its alcohol in check. Superb.

Beautiful, opulent and complex. Concentrated and young, red fruits and chocolatey oak. Opened well in the glass, beautiful oak, spices and fruit. Impeccable balance. Holds its alcohol in check. Superb.

Jun 3rd, 2017
Alder Yarrow

Wine Blogger Vinography

9.1

Crisp, bright apple herbs and wet stones. Classy lady. #sauvblancday @ata_rangi

Crisp, bright apple herbs and wet stones. Classy lady. #sauvblancday @ata_rangi

May 6th, 2016
Keith Crump

2014 rich with great length and depth

2014 rich with great length and depth

Sep 10th, 2020
Michael Atzei

Wunderbares Zeugs 🤤

Wunderbares Zeugs 🤤

Jan 26th, 2019
Joyce Chang

Full bodied, deep acidity, bitter finish

Full bodied, deep acidity, bitter finish

Oct 14th, 2017
Keith Crump

Always rewards

Always rewards

Jun 14th, 2017
Vadim T

Very interesting, my first PN from New Zealand. Very spicy, my description is Mahogany. It took more than an hour, but at the end of our dinner it opened up as true Gevrey-Chambertin competitor. My advice - must be decanted.

Very interesting, my first PN from New Zealand. Very spicy, my description is Mahogany. It took more than an hour, but at the end of our dinner it opened up as true Gevrey-Chambertin competitor. My advice - must be decanted.

Jun 9th, 2017