![Adrienne Rapacki Adrienne Rapacki](https://s3.amazonaws.com/delectable-profile-photos/adriennerapacki-1681073396-7f34dc91cfab.jpg)
Happy Father’s Day
Jun 20th, 2021![Robert Vanderbeek Robert Vanderbeek](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
Fruit forward with earthy last. Pairs really well with smoked cheese.
Fruit forward with earthy last. Pairs really well with smoked cheese.
Mar 3rd, 2017![Geoff Kallweit Geoff Kallweit](https://dn4y07yc47w5p.cloudfront.net/avatar_g_250.png)
Still fairly tannic. Plum and subtle earthy spice. Pleasant.
Still fairly tannic. Plum and subtle earthy spice. Pleasant.
Jul 18th, 2016![Naveen Poonian Naveen Poonian](https://graph.facebook.com/10103685681456645/picture?type=large)
Jammy notes but firm tannins. Not as smooth as I would like but still very nice.
Jammy notes but firm tannins. Not as smooth as I would like but still very nice.
Dec 2nd, 2015![Sarah Weese Sarah Weese](https://s3.amazonaws.com/delectable-profile-photos/sarahweese-1438050854-a37e60f9e93c_250x250.jpg)
Lighter style merlot based. $17btg
Lighter style merlot based. $17btg
Mar 5th, 2014![Matt Sterr Matt Sterr](https://s3.amazonaws.com/delectable-profile-photos/mattsterr-1615811959-203c65baee05.jpg)
Matt had this 9 years ago
Matt had this 9 years ago
Sep 9th, 2015![John Berghoff John Berghoff](https://s3.amazonaws.com/delectable-profile-photos/johnberghoff-1493247277-84757f6d44e3_250x250.jpg)
John had this 10 years ago
John had this 10 years ago
Apr 1st, 2015![Scott Rapacki Scott Rapacki](https://s3.amazonaws.com/delectable-profile-photos/scott-rapacki-1414804315-53e8200ca071_250x250.jpg)
Scott had this 2 years ago
Scott had this 2 years ago
Nov 21st, 2022![Scott Rapacki Scott Rapacki](https://s3.amazonaws.com/delectable-profile-photos/scott-rapacki-1414804315-53e8200ca071_250x250.jpg)
Scott had this 4 years ago
Scott had this 4 years ago
Sep 12th, 2020![James Oneill James Oneill](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
James had this 9 years ago
James had this 9 years ago
Aug 1st, 2016