Andrew Cullimore

9.3

Medium red garnet , quite narrow ruby garnet rim . Quite open with tobacco , spice , charcoal , plum, cassis , truffle , cedar . Good cedar , cassis and blackberry , dusty tobacco . Well balanced acidity and quite dusty tannins . Good tobacco , dusty cassis tinged finish . Perfect now and over the next 5-10 years , at least in magnum . At Noble Rot , London , 15th Jan 2026 — 10 days ago

Chris Anton

9.3

Love this Merlot… — 23 days ago

Freddy R. Troya

9.4

Château Lynch-Bages 2023 – Pauillac, Grand Cru Classé, BDX, France 🇫🇷

Overview
A powerful, structurally driven Pauillac showing serious depth and long-term ambition, built on a 71% Cabernet Sauvignon–dominant blend with 22% Merlot, 4% Cabernet Franc, 3% Petit Verdot support. The wine carries muscular architecture, dark fruit density, and firm tannic authority, currently showing some youthful rough edges but clearly positioned for future greatness with proper cellaring.

Aromas & Flavors
Blackcurrant, cassis liqueur, blackberry skin, graphite, cedar plank, crushed gravel, tobacco leaf, dark cocoa and subtle savory spice.

Mouthfeel
Full-bodied with firm, youthful tannins, strong mid-palate grip, vibrant supporting acidity, dense core concentration, and a long, structured finish that signals serious aging capacity.

Food Pairings
Dry-aged ribeye, grilled lamb chops, beef short ribs, rosemary-crusted venison, aged hard cheeses, slow-braised meats.

Verdict
A high-potential Pauillac still in its formative phase. The structure, depth, and terroir signature are undeniable, but integration will require time. A climber rather than a polished performer today, patience will be rewarded handsomely.

🍷 Personal Pick
This feels like a future star in development, powerful, slightly raw, but absolutely loaded with upside. Not a wine for instant gratification, but one that will evolve into something truly special with time. I’d happily cellar this and revisit around 2029 when the polish finally matches the horsepower. — 12 days ago

Norman

8.9

I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 5 days ago

Freddy R. Troya

9.2

Château Talbot 2023 – Saint-Julien, Grand Cru Classé en 1855, BDX France 🇫🇷

Overview
A youthful yet promising Saint-Julien showing early elegance, fine balance, and clear upward trajectory. The blend delivers freshness, precision, and layered fruit while still carrying a few youthful edges that signal excellent aging potential.

Aromas & Flavors
Red currant, black cherry, raspberry compote, graphite, cedar shavings, crushed herbs, light cocoa dust, subtle floral lift.

Mouthfeel
Medium-plus body with fine-grained tannins, lively acidity, polished mid-palate, slightly angular finish that tightens at the end, a clear marker of youth and future integration potential.

Food Pairings
Herb-roasted chicken, duck breast, pork tenderloin, grilled mushrooms, mild aged cheeses (Tomme, young Comté).

Verdict
A high-quality, early-showing Saint-Julien that already flashes elegance and balance, but will benefit significantly from a few years of cellaring to soften edges and broaden complexity.

🍷 Personal Pick
The talent is obvious, can be enjoyed now. I’d happily cellar this and come back when smooths out a bit more and when aromatics stretch their legs. — 12 days ago

Dmitry Muzychak

9.1

Выпито 27.01.26 в VIP loungeс Ириной и Дианой перед вылетом в Дубай на Маврикий. — 7 days ago

Boris Mathiszik

9.2

New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 4 days ago

Chris Anton

9.5

Perfect Merlot for a cold winter night. — 9 days ago

Freddy R. Troya

9.4

Château Clinet 2023 – Pomerol. BDX France 🇫🇷

Overview
A beautifully composed Pomerol delivering charm, polish, and unmistakable aristocratic poise, driven by a 70% Merlot-dominant blend with 30% Cabernet Sauvignon support. The wine balances generous fruit with refined structure, showing approachability without sacrificing depth or pedigree, making it both immediately pleasurable and quietly serious.

Aromas & Flavors
Black cherry, ripe plum, blueberry compote, violets, cocoa powder, crushed gravel, subtle truffle nuance, sweet spice and gentle cedar.

Mouthfeel
Medium-plus body with a plush, silky entry, finely grained tannins, excellent mid-palate cohesion, integrated acidity, and a long, smooth finish that glides with elegance and restraint.

Food Pairings
Roast duck, veal tenderloin, mushroom risotto, herb-crusted lamb, truffle pasta, aged Comté or Brie de Meaux.

Verdict
A charming yet aristocratic Pomerol that delivers immediate pleasure with refined balance and textural finesse. It communicates confidence through polish rather than power, making it an excellent expression of Pomerol elegance.

🍷 Personal Pick
This is a wine that wins you over quietly, candid, friendly, effortlessly drinkable, yet undeniably noble at its core. The kind of bottle that feels comforting and sophisticated at the same time, with a personality that invites conversation and repeat pours. — 12 days ago

Paul J

9.6

PnP. Dark, deep wine. Nose is dominated by coconut and vanilla. Lots of sweetness on the palate with a silky texture. This exceeded expectations although the bottle variation continues! — 10 days ago

with Manish and Brooke